Best Udon (Wheat noodles) (Wine & Private Rooms) in Tokyo

Authentic Sanuki Udon "Taniya" Finally Opens Its Second Location!

Enjoy traditional Edomae soba made with stone-ground buckwheat and seasonal tempura at this long-established restaurant in Ginza!

The concept of the Shinjuku location is "Sound and Food," featuring Kansai-style udon that is "tuned" and "cut" for a delightful experience.

Open until 4 AM on weekdays! Popular udon restaurant "Tsuru Ton Tan UDON NOODLE Brasserie Tokyu Plaza Ginza" Now accepting 24-hour online reservations!

Enjoy your business meetings, gatherings, or New Year parties in Shinjuku... Experience a spacious setting with fully private rooms. Savor the seasonal and exquisite dishes crafted by our skilled chefs from a kaiseki background.

A Japanese dining spot renovated from a nostalgic Showa-era ryotei, located in Kagurazaka. The stunning fusuma paintings in the spacious second-floor hall are perfect for memorable welcome and farewell parties! Our skilled chefs carefully prepare seasonal delicacies, including fresh fish and vegetables, for your celebrations.

Featured on Ariyoshi Seminar: "Ariyoshi Seminar in Asakusabashi 2025.11.10"

Yamagata Local Cuisine Restaurant

Enjoy traditional Edomae soba made with stone-ground buckwheat and seasonal tempura at this long-established restaurant in Ginza!

Open until 8 PM from Monday to Saturday! Just a 1-minute walk from Roppongi Station, enjoy udon in a refined space on the 7th floor of Axole Roppongi.

Winter Special: Enjoy Two Types of Fugu with Our W Fugu Course for JPY 6,000. We've also launched a New Year’s Party Plan featuring a 1.5x Serving of Motsunabe!

【4-minute walk from Iidabashi East Exit】A hidden gem in a back alley! A cozy udon izakaya!! Year-end party menu with 8 dishes and 2-hour all-you-can-drink starting from JPY 4500. Reservations for food only are also available! Accommodates up to 40 guests, and can be reserved for private parties starting from 25 guests!

Just a short walk from Iidabashi Station, this izakaya boasts seasonal fresh fish and homemade Sanuki udon! Enjoy a 2-hour all-you-can-drink course starting at JPY 4000.