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Selected for Tabelog Asian cuisine・Ethnic cuisine TOKYO "Tabelog 100" 2024
Selected for Tabelog Curry TOKYO "Tabelog 100" 2024
Selected for Tabelog Asian cuisine・Ethnic cuisine TOKYO "Tabelog 100" 2024
【1-Minute Walk from Kojimachi】Craving the heartwarming curry from 'Pure Indian Cuisine AJANTA'? Experience the depths of India!
Selected for Tabelog Asian cuisine・Ethnic cuisine TOKYO "Tabelog 100" 2024
Enjoy authentic soul food like Dal Bhat and homemade spice dishes that cater to Japanese tastes, along with a selection of traditional drinks!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Selected for Tabelog Asian cuisine・Ethnic cuisine TOKYO "Tabelog 100" 2024
★3 minutes from Shimbashi Station★ 5 minutes from Ginza Station★ Enjoy authentic flavors crafted by a real Indian chef. Premium course with 120 minutes of all-you-can-drink for JPY 4,400 → JPY 3,990 (food JPY 2,995 + all-you-can-drink JPY 995). Free coupon available for the organizer!
Selected for Tabelog Asian cuisine・Ethnic cuisine TOKYO "Tabelog 100" 2024
Imari Beef's Legendary Yakiniku Creative Korean Cuisine with a Touch of French Flair and an Abundance of Wine
Enjoy high-quality meat and original creative dishes without any formality. Private rooms available.
[Wagyu Recommended] A casual yakiniku restaurant where you can enjoy Wagyu close to you! Don't miss the chance to savor Japan's pride, Wagyu!
High Repeat Rate ★ Unique Herbal Curry and Herbal Lamb Shabu in Nakameguro! Enjoy a relaxing space perfect for parties with friends!
Spice Drinks in Iidabashi Enjoy a variety of creative Indian small plates with chopsticks and a wide selection of craft beers!
[Special Matsusaka Beef Rare Cuts Tasting Course - JPY 10,000] Highly popular! Perfect for anniversaries and business meetings.
Selected for Tabelog Asian cuisine・Ethnic cuisine TOKYO "Tabelog 100" 2024
Lunch is also very popular! Authentic Nepalese restaurant "Agan" opens in Shin-Okubo!
The flavor and aroma are on another level thanks to charcoal grilling! Enjoy melt-in-your-mouth black wagyu at about 60% of the price of high-end restaurants. Established in 1975.