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Specializing in thick, melt-in-your-mouth pork belly braised for over 15 hours, served in a unique split chopstick style.
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Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Taste the legacy of 50 years in this long-established restaurant! Have you tried the ultimate Black Wagyu tongue, which is extremely rare?
Savor the flavors of cuisine, nature, and Japan. Indulge in blissful tastes with Irori Charcoal-Grilled Dishes.
Selected for Tabelog Unagi "Tabelog 100" 2024
- input: 〜厳選した旬の食材で日本料理をおもてなし〜 土佐の漆喰を使用した癒しの空間。高知や日本各地の食材を使った料理をご堪能ください。 - output: "Experience Japanese cuisine with carefully selected seasonal ingredients" A soothing space featuring Tosa's plaster. Enjoy dishes made with ingredients from Kochi and various regions of Japan.
We pursue the essence of Tsukiji! Our bowls are filled with fresh ingredients and generous portions! In the evening, relax at our calm table seating and enjoy a creative fusion of Edomae sushi from Aozora Sandaime and Bafuu cuisine!
Founded in 1897. How about enjoying traditional chicken sukiyaki in a Showa-era building loved by literary greats?
Just 15 seconds from Kudanshita Station, enjoy authentic Edo-style sushi crafted with over 160 years of skill and dedication.