Bistro (Vegetable Dishes & Wine) in Tokyo

A casual French cuisine Restaurants where you can enjoy dishes made with seasonal ingredients from all over Japan and natural wine.

[Hatchobori, Shintomi, Ginza 1-chome] Fresh game meat and carefully selected wine!

A ``Japanese-modern'' French cuisine Restaurants that serves Tokyo-produced ingredients with outstanding freshness and flavor, as well as traditional craft Japanese Japanese-style meal.

[Hidden gem just 5 minutes walk from Ebisu Station] Equipped with private rooms! Enjoy charcoal grilled carefully selected ingredients and a wide selection of wines.

[Kamata/Nishikamata] Private room Izakaya (Japanese-style bar) ♪ A restaurant with delicious Oyster and fish! Private rooms available for 2 people or more! Invoices accepted!

[1 minute walk from Omotesando] Now accepting reserved reservations! Make your reservation early!

At a stylish Restaurants surrounded by flowers... now accepting reservations for various parties such as welcome and farewell parties

◆Contemporary Bistro in Ueno. We offer surprises and excitement using seasonal ingredients that reflect the four seasons. ◆

3 minutes from Kitasenju Station ◆ A select food shop where you can enjoy exquisite dishes made with natural ingredients and natural wines.

Now accepting reservations for reserved parties where you can enjoy seasonal meat, Creative Cuisine, and alcohol!

[2 minutes walk from Shinjuku Station] All seats are private! A popular restaurant in Shibuya has opened in Shinjuku! A private Bistro Wagyu beef and cheese

Starting April 16th, we have changed to our 2024 Spring-Summer menu!

"Many private rooms" "All-you-can-drink" High-quality Iberian pork and dishes made with seasonal ingredients♪

On the top floor of a Ginza hotel! Modern French cuisine with a focus on seafood delivered directly from the source

5 minutes walk from Shibuya Station, no time difference with Paris! Neo Bistro you can casually enjoy authentic French cuisine [Miyamasuzaka]

Kitami's wine and craft beer Restaurants! 3rd anniversary course with all-you-can-drink craft beer!

◆ Bistro with the theme of "The best dish in everyday wear." More than 20 types of natural & Japanese wine by the glass!

Sublime, a Michelin-starred restaurant for three consecutive years, opens in Azabu-Juban, offering innovative French cuisine with a view of the city

A hidden Bistro where you can enjoy Ajillo made with Japan's first dashi stock! Wine and pasta are also great value for money!

A restaurant specializing in the legendary Omi beef T-bone Steak, which is acclaimed worldwide and cooked right in front of you