Bistro (Open Sunday) for lunch in Tokyo(page 2)

Buy a whole aged Japanese black beef! Familiar with fermentation and aging, which enables long-term aging from 60 days to a maximum of 150 days.

[Casual French cuisine mainly featuring Kasumi duck and seafood]

Sublime, a Michelin-starred restaurant for three consecutive years, opens in Azabu-Juban, offering innovative French cuisine with a view of the city

[1 minute from Gotanda Station, private room for 2, reserved for up to 30 people] Charcoal grill Bistro presented by a chef with 20 years of French cuisine

A ``Japanese-modern'' French cuisine Restaurants that serves Tokyo-produced ingredients with outstanding freshness and flavor, as well as traditional craft Japanese Japanese-style meal.

Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.

A restaurant that sells additive-free smoked food and wine. Small private parties of 10 to 12 people are welcome.

[Azabu-Juban] For early summer celebrations and banquets ★ [Recommended Western Cuisine Course: Summer Taste] 6,600 yen and other popular options

[5 minutes from Shinjuku Station] Reservation-only Bistro for adults Enjoy meat and wine in a hideaway with no signboard in the center of the downtown area

[Bistro dishes and cheese with wine] To make a reservation, please visit the link below on our website.

5 minutes from Akasaka Station ◆ Enjoy colorful international cuisine. Available for a wide range of occasions, from one person to various parties.

We want to bring you the deliciousness of four types of meat: beef, pork, chicken, and lamb... Enjoy an elegant evening with wine.

"Microtrip" to the extraordinary - Pair A5 Wagyu Steak with wine recommended by a sommelier

In gratitude for our 5th anniversary, we will be preparing many special menu plans this year! Please enjoy

Casual French cuisine dinner in Ebisu ☆ Cafe, lunch meeting, and afternoon tea with seasonal cakes

2 minutes from Daikanyama Station ◆ Nagano wine specialty Restaurants, Wine Bar, and wine shop. Solo diners are also welcome.

We have had a cancellation on Sunday, June 23rd, so we only have one seat left. We look forward to your reservation.

Specialty foie gras monaka and seasonal chef's choice course: casual French cuisine with a playful touch

[Overlooking Tokyo Bay] Overwhelmingly extraordinary scenery and delicious food (Restaurants where pets are allowed inside)

[Ginza Escoffier] Evolved classic French cuisine created by former executive chef Masatoshi Higashi