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Directly connected to Toranomon Hills Station Tower! Now accepting reservations for our Christmas course!
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
The business at Mishuku has ended. We will be relocating to Ebisu, 1-16-7 starting after the Golden Week in May.
A specialty yakiniku restaurant featuring Sakakiyama beef. Enjoy rare virgin cows from Hiroshima, raised for over 32 months on custom feed.
Selected for Tabelog Pizza "Tabelog 100" 2025
Now accepting reservations for welcome and farewell parties! Host a gathering with colleagues or friends in Marunouchi!
Established in 1954, this long-standing tonkatsu restaurant is located at the entrance of Shinjuku Kabukicho. Perfect for solo dining or group gatherings!
Selected for Tabelog Pizza "Tabelog 100" 2025
Enjoy a special Neapolitan pizza made with natural yeast dough, exclusively available at Rumen.
Up-and-coming young chefs prepare a variety of dishes using fresh ingredients delivered that day. It's a casual "dining hall" where you can enjoy food and wine. Feel free to drop by anytime!
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Experience exquisite prime beef in a luxurious setting, straight from Manhattan, NY.
Indulge in the ultimate Wagyu experience at Yakiniku Bovin d’Or.
Enjoy the flavors of Brittany, France, in a traditional kominka (old house) in Kagurazaka, paired with cider and organic wine.