Restaurants (Child-Friendly) in Tokyo(page 4)

[6 minutes from Mitaka Station] Fresh fish sashimi x robatayaki course with all-you-can-drink from 5,000 yen! Private room available for up to 4 people, separate reserved possible

Popular bar where you can enjoy delicious fried chicken and bar food | 2.5 hours of all-you-can-drink courses available | Over 50 types of drinks available

A hideaway for adults away from the hustle and bustle. A top-class Steak Restaurants behind a solid door

You can only taste it here. This is a restaurant filled with the owner's passion, where you can enjoy the taste of the moment.

February 27, 2024 "Tanaka Chikusan" has been renewed to "Yakiniku (Grilled meat) Nikunosuke Tokyo"!

Japan's first dry-aged Yakiniku (Grilled meat) specialty restaurant

Within walking distance of Akasaka Station ◆ Casual Italian Cuisine where you can enjoy high-quality ingredients at reasonable prices. Terrace seats available◎

Yakiniku (Grilled meat) course from 4,950 yen! All-you-can-drink is only 550 yen on the 29th of every month. A Yakiniku (Grilled meat) restaurant frequented by celebrities.

Steak on the 42nd floor overlooking the city center

Dassai is ¥320! ! Near the station! Only lunchtime available on Saturdays, Sundays, and holidays!

A hidden trattoria that will make you forget the hustle and bustle of the city once you step out of downtown Ikebukuro.Reservations for same-day seats only◎

[reservation on the day] ◆ Yakitori (grilled chicken skewers) x Sashimi ◎ A restaurant that boasts private rooms ◆ Smoking permitted ◎ All-you-can-eat and drink from 3,980 yen ◎

■ Yakiniku (Grilled meat) where 80% of customers come through referrals

Enjoy authentic Italian Local Cuisine at this stylish trattoria in Meguro with a retro feel [Floor can be reserved exclusively]

[3 minutes walk from Ebisu, drown in cheese] Natural wine and cheese, winner of the Italian Cuisine Cheese Grand Prix

Close to Nakameguro Station ◆ [40 years in business] Shinshu Togakushi soba and grilled chicken, using local chicken and morning chicken from all over the country.

A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 10,000 yen

Enjoy casual, luxurious Yakiniku (Grilled meat) in an open space surrounded by greenery. You can bring your pet dog to the terrace seats.

1 minute from Yotsuya Sanchome Station ◆ Specially selected thick-sliced tongue with salt is very popular! Enjoy exquisite charcoal-Yakiniku (Grilled meat) ◎Semi-private room with sofa seats