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Daily delivered A5 Wagyu beef, a cozy hidden gem for yakiniku in a warm wooden setting.
Authentic Korean home-cooked dishes at reasonable prices.
[2-minute walk from Sakurashinmachi Station: Private rooms available] All-you-can-drink course featuring whole black wagyu beef (from JPY 6,000) Lunch options available.
The only yakiniku restaurant in Kobe that serves the finest Tajima beef! We prioritize "quality" over price and bring a fresh breeze to the yakiniku industry!
Just a 1-minute walk from Soshigaya-Okura Station! Certified raw meat handling shop with all-you-can-drink party courses available! Perfect for year-end and New Year parties!