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The Tabelog Award 2025 Silver winner
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Selected for Tabelog Pizza "Tabelog 100" 2025
Authentic Neapolitan Pizza and Southern Italian Cuisine by a Pizzaiolo Trained at the Renowned "Marino" in Naples
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Enjoy grilled yakitori and seasonal vegetables cooked over Kishu Binchotan charcoal, paired with wine or Japanese sake!
Selected for Tabelog Pizza "Tabelog 100" 2025
A wood-fired oven crafted by the renowned Neapolitan master Ernesto, one of only seven in Japan. The owner built the oven himself without going to Naples during his training. Enjoy a meticulously crafted pizza, aged for 100 hours and made with a blend of four types of flour. All-you-can-drink plans available for farewell and welcome parties, as well as girls' nights out.
Experience the essence of "Japanese Cuisine" crafted by skilled chefs in a cozy atmosphere.
Selected for Tabelog Spanish Cuisine "Tabelog 100" 2024
We sincerely thank you for your exceptional patronage.
A bakery in Tokyo that makes all its bread from scratch
Selected for Tabelog toriryori "Tabelog 100" 2025
"5-Minute Walk from Gotanda Station" A Unique Chicken Dish Restaurant Different from Yakitori
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
A must-visit spot! Enjoy an amazing teppanyaki experience with high-quality ingredients at great value. Reservations can also be made through the official website.
We will be open until December 30 (Tuesday) without any breaks! If we are fully booked, please also consider our Ebisu location.
[Reservation Required] Now accepting reservations for year-end parties. We also have private rooms, making it perfect for dining gatherings and business meetings!