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A creative Japanese cuisine that offers a high level of expertise, featuring a variety of flavors using simple cooking methods like grilling and steaming, with a base in traditional Japanese techniques and a mix of Western and Asian seasonings.
【1-minute walk from Monzen-Nakacho Station】 Experience the essence of the Hanamachi district in a spacious setting. Enjoy high-quality wagyu beef selected by the chef at a reasonable price, served as sukiyaki or shabu-shabu, using our traditional dipping sauce and ponzu inherited from our ryotei (traditional Japanese restaurant) days.
Enjoy delicious meat and vegetables! All-you-can-eat shabu-shabu starting from JPY 3,718.