Online reservationInstant reservations. No sign-up required.
Close
The Tabelog Award 2025 Bronze winner
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Enjoy a variety of carefully grilled yakitori, crafted by the owner who trained for six years at the renowned Meguro Torishiki. This is a dish we truly want everyone to try!
The registered trademark "Binchou Hitsumabushi" is a carefully crafted dish that you won't find anywhere else.
Selected for Tabelog Diner "Tabelog 100" 2024
Grains of Abundance. Bounty from the Sea. Bounty from the Mountains. We at Kunimi wish to express our gratitude for Japan's rich blessings and share a new Edo food culture with you.
【From the Heart of Downtown】 Enjoy meat like never before. This restaurant breaks the mold of traditional yakiniku, allowing you to truly savor the flavor of quality meat, beyond just appearance and fat content. 【Yakiniku Kokokara Yaesu Branch NEW OPEN!!! March 6, 2017】
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
【Established for 11 Years】Just a 20-second walk from the station, making it easy to gather! A convenient izakaya! Great value for your money!!!
Directly connected to Oshiage Station ◇ Draft Craft Beer with the largest selection in Japan, featuring 100 taps ◇ A spacious beer restaurant with 350 seats
Enjoy a blissful moment with fresh seafood grilled by yourself and carefully selected Japanese sake.
【Just a Stone's Throw from Tokyo Skytree】 Authentic Italian Cuisine That Even Italians Approve! Enjoy Hot Neapolitan Pizza Baked in a Wood-Fired Oven and Casual Tapas with a Selection of 250 Wines at Palazzo SAN GUSTO.
[4-minute walk from Oshiage Station] No reservation needed! Enjoy a stunning view from the 31st floor. Kumamoto Aso Akaushi Shabu-Shabu and Sukiyaki.
Sendai's famous "Gyutan" (beef tongue). Enjoy its unique thick texture and delightful flavor!
Offering the finest "Yukifuri Wagyu" from Obanazawa Beef and Yamagata Beef!