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Selected for Tabelog Chinese TOKYO "Tabelog 100" 2024
A specialty lamb restaurant and craft beer brewery serving NZ lamb dishes! Limited quantity Lamb Shabu-Shabu now available!
[Okusakusa] Handcrafted Soba and Seasonal Ingredients ◆ Winter Limited Duck Hot Pot Course ◆ New Japanese Sake Arrivals!
[Reservations available on December 8] You can check reservation availability for lunch and dinner by phone.
Enjoy exquisite handmade dishes in fully private rooms! All-you-can-drink courses starting from JPY 5000, accommodating up to 85 guests.
Indulge in exquisite duck meat and carefully selected drinks for a blissful experience! During Golden Week, we will be open from 12 PM to 11:30 PM on May 3, 4, 5, and 6. Enjoy lunch beers and wines for just JPY 300! Natural lunch wines are also available for JPY 500, making it a great deal! Reservations are warmly welcomed!
【Nakaokachimachi・Ueno】"Kai Ryori Gin" - A restaurant dedicated to shellfish dishes and Japanese sake. Enjoy all-you-can-drink sake from various regions! Closed only on May 5th during Golden Week! Experience shellfish dishes that can only be savored here, and we hope they become the best for our customers.
[Same-day reservations available / All-you-can-drink options] A hidden bistro in Nishi-Asakusa. Enjoy organic vegetables and natural wine in a relaxed atmosphere.
Authentic Hunan, Cantonese, and Yangzhou cuisine served here. Enjoy organic, additive-free dishes and drinks in a natural setting.
Just 1 minute from Okachimachi Station! Enjoy over 100 seafood dishes including snow crab and sushi, all-you-can-eat starting at JPY 6,980! Private rooms available.