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Selected for Tabelog French TOKYO "Tabelog 100" 2025
Classic French cuisine that highlights the essence of its ingredients. A new culinary stage unfolds in Kagurazaka.
Selected for Tabelog Tonkatsu "Tabelog 100" 2024
Selected for Tabelog French TOKYO "Tabelog 100" 2025
A Michelin 2026 featured chef presents an evolved French cuisine infused with Japanese flavors.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
All rooms are completely private. Experience the pinnacle of the "Ushigoro" brand, crafted with utmost dedication.
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
In December, we are excited to offer a bounty of winter flavors, including Kani (snow crab), Anago (conger eel), Ankimo (monkfish liver), and Shirako (cod milt). We sincerely look forward to welcoming you!
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Selected for Tabelog Spanish Cuisine "Tabelog 100" 2024
Experience elegant moments in a stylish Western-style mansion steeped in tradition and sophistication. We welcome you with modern Spanish cuisine and exceptional hospitality.
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Experience a graceful atmosphere while enjoying French cuisine that blends traditional techniques with a modern sensibility, like a work of art.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Experience the exquisite flavors of Matsusaka beef and carefully selected seasonal ingredients in a restaurant that embraces Japanese tradition and quality.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
【Available half-private rooms and table seats on 12/8 (Mon)!】Seasonal menu options are also available.
Enjoy a luxurious moment with domestically sourced eel grilled over binchotan charcoal, perfectly paired for your delight.
If you want to experience the essence of Sichuan cuisine, we recommend the chef's choice course tailored to your preferences.