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Selected for Tabelog French TOKYO "Tabelog 100" 2025
A Michelin 2026 featured chef presents an evolved French cuisine infused with Japanese flavors.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Hot Pot "Tabelog 100" 2024
A food lover's selection of "Ganso Tokusen Gyutan Shabu-shabu," "Tajima Ota Beef," and "Premium Chateaubriand" for shabu-shabu and sukiyaki!✨ We also offer a special course, so feel free to contact us!✨
A Hidden Gem in Kagurazaka ◆ Grilled Seasonal Vegetables, Fresh Fish, and Kawachi Duck over Charcoal.
Winter is here! Let's get started!! Looking forward to it. Don't forget the COGS year-end party!
Celebrating our 1st Anniversary on July 1, 2025! Just 5 minutes from Nishi-Shinjuku-Gochome Station ◆ Enjoy fresh seafood!
A satisfying course meal featuring a delightful mix of Wagyu beef and seafood from various regions of Japan.
Affordable and High-Quality French Cuisine: “Munyu Kagura Course” with 7 Dishes for JPY 10,000 Authentic French Cuisine with Select Ingredients like Local Wagyu and Fresh Seafood: “Chef Ohori Special Course” for JPY 15,000 *Includes 3 glasses of wine (tax included)*
For online reservations, please use the "Reserve a Seat" option on Instagram or Google.
【A Hidden Gem in Kagurazaka】 You'll be captivated by the unique dishes that beautifully blend Japanese and French cuisine. Fresh vegetables from our contracted farmers are prepared right in front of you.
A spacious and dynamic dining experience awaits you. Enjoy an artistic dessert buffet featuring exquisite sweets. Plus, our lunch buffet offers unlimited crab every day!
From January 1st to 3rd, a 10% surcharge will be added to your meal as a New Year's fee.
A groundbreaking experience that defies all "common sense"! Choose from 40-day aged meat from our aging cellar! Over 30 different cuts available, thanks to our whole cow purchasing! Aged meat focused on "Kuroge Wagyu"!