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Selected for Tabelog toriryori "Tabelog 100" 2025
Between Asakusabashi Station and Akihabara Station, a popular restaurant from Hakodate has made its way to Tokyo. We offer ramen made with fresh ingredients from Hokkaido. Limited to 20 servings per day, spicy salt ramen is now available! Extended hours starting in April!
[KITTE Marunouchi] Enjoy Delicious Hokkaido Cuisine with Robatayaki, Sushi, and Sashimi | Private Rooms with a View of Tokyo Station
A relaxing space with private rooms that highlights the quality of authentic materials, perfect for business meetings and entertaining, featuring seasonal dishes made with carefully selected ingredients.
Traditional "Ingredient-focused Cuisine" based on classic Japanese techniques. Enjoy the open night view from our floor seating, or opt for a calm horigotatsu private room for business meetings.
[Now Accepting Year-End Party Reservations] Private rooms and various course options available for gatherings! Enjoy yakitori, fresh seafood, and sake from all over Japan.
- "Enjoy our special course featuring Torano's proud dishes for your gatherings and parties." - We also have private rooms with a great view of Tokyo Station. "Signature dish: Gindara Saikyo-yaki"
Enjoy a 2-Hour All-You-Can-Drink Course with Our Signature Chicken Thigh Dish!
Year-end and New Year party reservations welcome! All-you-can-drink course starting from JPY 7,000. Private rooms with sunken kotatsu available for 5 to 38 guests!
Just 15 seconds from Kudanshita Station, enjoy authentic Edo-style sushi crafted with over 160 years of skill and dedication.
【Directly Connected to Tokyo Station】 Enjoy traditional Japanese cuisine made with seasonal ingredients while taking in the view from 150 meters above ground at the top floor of Marunouchi Building. Our private rooms are perfect for business meetings, gatherings, and special occasions. Kaiseki courses start from JPY 9,000.
[Directly connected to Tokyo Station, 6th floor of Marunouchi Building] Enjoy fresh Chaburi, Kurobuta, and Kurogyu at this Kagoshima cuisine specialty restaurant, paired with shochu and sake.