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Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
The top floor (36th) of Marunouchi Building offers a stunning view of Tokyo. Enjoy the brilliance of Chef Ezio Santin in this exquisite space. We also have a new vegetarian course available for our international guests. Perfect for your business meetings!
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Experience French cuisine by an experienced French chef! Open during the year-end and New Year holidays (12/15, 30, 31, 1/2, 3, 4)!
Selected for Tabelog Cafe EAST "Tabelog 100" 2025
Handcrafted delights await you, with homemade bread and dishes to enjoy from morning till night!
Selected for Tabelog Bread TOKYO "Tabelog 100" 2022
Selected for Tabelog Hamburger "Tabelog 100" 2024
Selected for Tabelog Curry TOKYO "Tabelog 100" 2024
Selected for Tabelog Chinese TOKYO "Tabelog 100" 2024
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
Selected for Tabelog Unagi "Tabelog 100" 2024
Selected for Tabelog Japanese traditional sweets・Cafe featuring Japanese sweets TOKYO "Tabelog 100" 2023
Selected for Tabelog Chinese TOKYO "Tabelog 100" 2024
Hong Kong Cantonese Cuisine for Inner Beauty and Health
Selected for Tabelog Chinese TOKYO "Tabelog 100" 2024
Selected for Tabelog Chinese TOKYO "Tabelog 100" 2024
Starting from October 16th, enjoy our Shanghai Crab Course featuring signature Shark Fin and Peking Duck, packed with autumn flavors of Nouvelle Chinoise.