Best Restaurants (Counter Seats) in Chiyoda City(page 10)

Experience the flavors of the official EXPO 2025 restaurant in Tokyo! Enjoy authentic Belgian beer and delicious dishes!

◆1-minute walk from Ochanomizu Station◆ Ochanomizu Sola City◆ Now accepting reservations for welcome and farewell parties♪☆★ Perfect for girls' gatherings★☆ A cozy, wood-themed casual interior◆◆ Over 54 types of local sake from across the country♪ 20 varieties of wine available!

Just 2 minutes from Kojimachi Station! Enjoy creative dishes featuring organic vegetables and Miyazaki black wagyu beef. Private reservations available for groups of 25 or more!

Just 20 seconds from Kanda Station! Private rooms for up to 60 people. Enjoy a variety of exquisite dishes from Japan, China, and Korea, including five-color xiao long bao and shark fin dumplings!

A Sophisticated Adult Space Directly Connected to Tokyo Station Enjoy a relaxing moment in a lounge with a grand piano and comfortable sofas.

Directly connected to Otemachi Station Exit C6 ◆ Carefully selected Shochu and Sake by a certified sommelier 【About 35 types of Shochu and Sake】 Authentic grilled chicken skewers with Binchotan charcoal.

Perfect for business meetings, parties, or dates! Course reservations are also available!

◆Just a 2-minute walk from Jimbocho Station◆ Enjoy a fun time at this stylish bar with a charming wooden interior. Featuring Spanish cuisine and Spanish wines, along with unique Spanish draft beer. ◆ All-you-can-drink course available with 3 options for JPY 5000. ◆ Open until 2 AM on weekdays.

[Flowers x Wine x Kushiage] Experience artistic French Kushiage with a fresh perspective in a stylish setting, savoring exquisite cuisine.

Just a 1-minute walk from Tokyo Station's Yaesu Central Exit! An Italian bar in the underground shopping area with an extensive wine selection. From tapas to main dishes, we have a lineup perfect for pairing with wine. Reservations for welcome and farewell parties are now being accepted!

Weaving the producer's passion into a story on a plate. Innovative Italian cuisine that blends Japanese food culture.