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Established in Asakusa Yoshiwara for 110 years, we continue to preserve the taste and tradition of "Sakura Nabe," a local dish originating from Yoshiwara, using 100% domestic Nakagoe cherry blossom meat. Our restaurant, which survived the air raids, is over 90 years old and has been designated as a tangible cultural asset by the government.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Selected for Tabelog Bread TOKYO "Tabelog 100" 2022
Stylish interior ◆ Enjoy thick-cut "Gokumi Sushi" and a variety of delicious, affordable dishes! Savor local sake from all over Japan!
December Year-End Party! Now accepting private reservations! Book early! Weekends are already filling up!
Just a 3-minute walk from Mikawashima Station! Enjoy a variety of authentic Indian, Nepalese, and Thai dishes in a cozy and casual atmosphere.