Sushi (Shochu) in Kichijoji, Mitaka, Musashi-Sakai

■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kichijoji.

Ginza Michelin star restaurant opened for 3 consecutive years. Orthodox Edomae sushi that continues to evolve

[Large groups welcome! ] A Seafood Izakaya (Japanese-style bar) popular for grilled shrimp, crab, and shellfish, as well as hearty Sushi and sashimi.

[Large groups welcome! ] A Seafood Izakaya (Japanese-style bar) popular for grilled shrimp, crab, and shellfish, as well as hearty Sushi and sashimi.

Speaking of fish and sake in Kichijoji, it's Kichijoji Uoma!

Enjoy carefully selected fresh fish, seasonal ingredients, famous sake and an elegant moment.

High-quality food at reasonable prices. Taste our proud consistency, which is particular about season and freshness.

For delicious sushi, sake, and side dishes, come to Sugitama!

For delicious sushi, sake, and side dishes, come to Sugitama!

◆◇KUNI's special early summer course◇◆

3 minutes from Kichijoji Station - Enjoy the pairing of Edomae sushi and sake. Relax in a warm, unfinished wooden space.

[Sushi Inagaki] in Kichijoji has relocated and opened ◆ Enjoy carefully selected seafood and local sake in a comfortable Japanese space.

[3 minutes walk from Kichijoji Station] Opening on November 10th ◆ Real tuna and fresh fish sent directly from the farm, prepared using mature techniques

[3 minutes from Kichijoji Station] Enjoy Edomae sushi made with carefully selected fresh fish using traditional techniques, side dishes, and sake. Open all day from noon to night◎