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Ginza Michelin star restaurant opened for 3 consecutive years. Orthodox Edomae sushi that continues to evolve
■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kichijoji.
3 minutes from Kichijoji Station - Enjoy the pairing of Edomae sushi and sake. Relax in a warm, unfinished wooden space.
[3 minutes walk from Kichijoji Station] Opening on November 10th ◆ Real tuna and fresh fish sent directly from the farm, prepared using mature techniques
[Sushi Inagaki] in Kichijoji has relocated and opened ◆ Enjoy carefully selected seafood and local sake in a comfortable Japanese space.
[3 minutes from Kichijoji Station] Enjoy Edomae sushi made with carefully selected fresh fish using traditional techniques, side dishes, and sake. Open all day from noon to night◎
For delicious sushi, sake, and side dishes, come to Sugitama!
Speaking of fish and sake in Kichijoji, it's Kichijoji Uoma!
There are seats available at tables for 2-8 people from 6pm on October 3rd, and for 2-4 people from 7pm onwards.