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[2 minutes from the station] A hidden underground restaurant located in the back alley of Nishiogi! Enjoy wine and Bistro cuisine without hesitation.
[Daily Noodle Making] An Italian Cuisine bar where you can casually enjoy homemade noodle pasta and wine! There are also great value courses♪
3 minutes from Nishi-Ogikubo Station ◆ Attractive seasonal ingredients and happy hour! From a quick drink after work to a large banquet◎
[2 minutes from Nishi-Ogikubo Station] Equipped with a private room perfect for entertaining ◆ Specialty dishes made with seasonal ingredients delivered directly from the farm and a variety of local sake
3 minutes from Nishi-Ogikubo Station ◆ Cheers with colorful snacks, authentic cuisine and carefully selected wine ♪ Great for a quick drink after work ◎
2 minutes from Nishi-Ogikubo Station ◆ Enjoy carefully selected creative Italian food and seasonal drinks in a homely space ♪ Groups are welcome ◎
Reopening March 28, 2020
[Hidden house in Nishi-Ogikubo] Enjoy seasonal blowfish cuisine in a special space that accommodates three groups a day. For meetings, betrothals, and entertainment.
[1 minute from Nishi-Ogikubo Station] Excellent compatibility with Bistro and Chinese Cuisine! Specialty store for homemade lemon sour and orange wine
Tarikaro, a famous curry restaurant that has arrived in Nishi-Ogikubo, a competitive area for curry.
[1 minute from Nishi-Ogikubo Station] We are proud of our homemade miso sauce skewers made with artisanal Oyama chicken! Affordable, delicious, and comfortable yakitori bar
High cost performance★Enjoy more than 150 types of beer and Meat Dishes from all over the world★ reserved 35 people OK◎ [1 minute from Nishi-Ogikubo Station]
Individuals are welcome! A cozy bar where you can enjoy oden, dried fish, fresh fish, and daily specials!
[4 minutes from Nishi-Ogikubo Station] Enjoy original Japanese and Italian cuisine, wine and cocktails at this casual bar ⭐︎
◆ Yakiniku (Grilled meat) Sanshiro's founder himself runs restaurant and is a higher-grade Sanshiro! Celebrity purveyor◎
[Baking is old! Now is the time to fry meat! ] A ``meat'' Izakaya (Japanese-style bar) for adults where you can enjoy high-quality ingredients using cutting-edge technology.
Charcoal grilled meat and California wine. A variety of wines carefully selected by sommeliers. The popular monthly course is recommended.