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Celebrating 6 years since opening in March 2025!
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Experience the exquisite flavors of Matsusaka beef and carefully selected seasonal ingredients in a restaurant that embraces Japanese tradition and quality.
The Tabelog Award 2025 Bronze winner
A long-established restaurant in Shinjuku, passionately developing new types of grilled offal while preserving traditional techniques since its founding.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Selected for Tabelog Ramen TOKYO "Tabelog 100" 2025
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Experience seasonal kaiseki cuisine woven with traditional craftsmanship and the "Mingei of Food" from Kansai, right in Yoyogi Uehara, Tokyo.
Selected for Tabelog yakitori EAST "Tabelog 100" 2025