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"Game Dishes by Hunter Chef × Pairing with Sommelier"
A 130-year-old ryotei (traditional Japanese restaurant) in Joetsu, Niigata, presenting the art of Japanese cuisine to the world.
Introducing Suikoro, a restaurant with over 40 years of history, offering a fresh take on Cantonese and Sichuan cuisine. Private rooms are also available!
Open during GW! ♪ Limited to May: Enjoy Kobe Beef Aburi Sushi, Special Tongue, and a 4-Variety Kobe Beef Platter for just JPY 3,612 (tax excluded). Kobe Beef Ribeye and Sirloin 200g for JPY 3,500 (tax included) – it's an incredible deal!
Now accepting reservations for year-end parties! 10 tables on the second floor, 10 private rooms, and available for up to 25 people for exclusive use.
Horse Sashimi, Chicken Liver Sashimi, Akagyu Beef, Amakusa Seafood, Organic Vegetables and Rice, Kumamoto Local Cuisine, Ago Dashi Oden, Motsunabe, Sake and Shochu Specialty Store
[2-minute walk from Seijo Gakuen-mae Station] [New Party Course] Misaki Tuna Hot Pot JPY 5000 with all-you-can-drink - Now accepting reservations for year-end parties!
A sophisticated izakaya favored by food enthusiasts, offering high-quality fresh fish on par with upscale sushi restaurants, along with a wide selection of wine, Japanese sake, and shochu.
Kumamoto's Pure Fresh Horse Sashimi, Red Beef, Organic Vegetables, Amakusa Daisuke Chicken, Mizutaki, Ago Dashi Oden, Motsunabe, and a Specialty Sake Shop from Kumamoto
March NEW OPEN!!