Official information
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アチャール(by Restaurant)
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テーブル武器 他にレモン水のポットあり 最強(by 藍風@腹ペコ)
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アチャールの説明(by 自称カレー王)
店主がネパールで喰べたアチャールがポスター...(by 自称カレー王)
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アチャールとインド料理(by 波乗りトニ〜)
ハバチャル(by 波乗りトニ〜)
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ハバチャル(by 波乗りトニ〜)
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Restaurant name |
Hubachar(Hubachar)
|
---|---|
Categories | India cuisine、Indian curry、Dining bar |
Phone number (for reservation and inquiry) |
03-5315-9498 |
Reservation Availability |
Reservations available |
Address |
東京都世田谷区南烏山5-18-15 Anoath南烏山 2F |
Transportation |
京王線千歳烏山駅西口の南側出口から徒歩2分 162 meters from Chitose Karasuyama. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
12 Seats ( 8名様まで1テーブルで宴会可能) |
---|---|
Maximum party size | 14people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Japanese spirits (Shochu),Wine,Cocktails,Particular about cocktails |
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Food |
Vegetarian menu |
Occasion |
This occasion is recommended by many people. |
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PR for restaurants |
アチャールが主役のインド料理店(アチャールの提供はディナーのみ)
Hubachar(ハバチャル)はhub+acharで「アチャールの中心、拠点」という意味です。
インド料理の中で常に脇役であったアチャール(≒漬物)を常時10数種類ラインアップしています。当店のアチャールはお酒のつまみにピッタリです。ぜひアチャールをつまみにお酒を楽しんで、〆でカレーを味わって頂きたいです。
自家製のスパイス酒やインドのシングルモルト、ラム、ワイン、ビールも豊富に取り揃えています。
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