Menu : Toyosu no Sengyo Sashimiya Sasazuka Ten

■ Toyosu Market "Oyaji Mori" - JPY 1650
■ Aji Namero (Fisherman's Style) - JPY 680
■ Fresh Oyster (per piece) - JPY 380
*The photo shows the "Oyaji Mori" from Toyosu Market.
*Contents may change depending on the availability of ingredients.

■Flavorful! Authentic Bluefin Tuna
・Chopped Pieces: JPY 780
・Brain Sashimi: JPY 980
・Nakaochi: JPY 680
*The photo shows "Nakaochi."

■ Assorted Fish Skewers (Mackerel, Salmon Belly, Shrimp) - JPY 580
■ Grilled Silver Salmon Belly - JPY 650
■ Grilled Hokkaido Mackerel - JPY 680
■ Dried Fugu - JPY 750
■ Grilled Silver Cod with Saikyo Miso - JPY 980
■ Grilled Squid - JPY 750
■ Grilled Tuna Cheek with Special Miso Marinade - JPY 750
■ Grilled Whole Sardine - JPY 420
■ Grilled Oyster (per piece) - JPY 380
*The photo features "Grilled Hokkaido Mackerel."

■ Assorted Tempura of Local Fish (Nigis, Yumekasago, etc.) - JPY 680
■ Recommended by Our Fishmonger! Fried Horse Mackerel - JPY 680
■ Amazing!! Buri Katsu (Fried Yellowtail) - JPY 680
■ Fried Oyster (with shell) - JPY 400
■ Fried Shrimp (1 piece) - JPY 480
■ Tuna Tatsuta-age (Fried Tuna) - JPY 480
■ Seafood Kakiage (Mixed Tempura) - JPY 650
■ Fried Sweet Shrimp - JPY 500
■ Fried Fugu (Pufferfish) - JPY 800
■ Corn Kakiage (Tempura) - JPY 480
■ Garlic Isobe-age (Fried Garlic) - JPY 380
■ Our Specialty Fried Chicken - JPY 550
■ French Fries with Seaweed Salt for Men! - JPY 500
*The photo features "Recommended by Our Fishmonger! Fried Horse Mackerel."

■Signature Dish: Braised Yellowtail with Daikon (JPY 650)
■Hokkaido Clams with Garlic Butter (JPY 780)
■Nostalgic Meat and Potato Stew (JPY 580)
■Kyoto-style Yudofu (JPY 580)
*The photo features the "Signature Dish: Braised Yellowtail with Daikon."

■ Negitoro Ume Suisho Norimaki (JPY 580)
■ Engawa Yukke (JPY 850)
■ Firefly Squid in Soy Sauce (JPY 450)
■ Squid Tentacle Salted Fish (JPY 450)
■ Octopus and Cucumber Salad (JPY 580)
■ Thick Omelette with Kujo Green Onions (JPY 580)
■ Tuna and Japanese Radish Salad (JPY 600)
■ Sashimiya's Potato Salad (JPY 480)
■ Stylish Mackerel Salad (JPY 680)
■ Shirasu and Condiment Salad (JPY 550)
■ Kombu and Japanese Radish Pickles (JPY 500)
■ Spicy Cucumber (JPY 450)
■ Yam with Wasabi (JPY 450)
■ Echalote (JPY 480)
■ Gari Tomato (JPY 450)
*The photo features "Gari Tomato."

■ Fish Market Tempura Rice Bowl (JPY 1000)
■ Crab and Egg Zousui (JPY 650)
■ Baby Sardine and Octopus Fried Rice (JPY 750)
■ Rice with Seaweed
・ Tuna (JPY 300)
・ Toro and Takuan (JPY 300)
・ Salmon Roe (JPY 300)
■ Chazuke (Ume/Salmon/Nori) (JPY 400 each)
■ Shodoshima Warm Somen with Green Onions and Oboro Kombu (JPY 580)
■ Today's Clam Soup (JPY 600)
■ Fish Soup (JPY 380)
*The photo features the "Fish Market Tempura Rice Bowl."