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Sancha Town Yakiniku (Grilled meat)! Open 6/20 from 18:00 to 26:00! Happy Hour drinks half price from 23:30!
[Smoking permitted; 30 seconds walk from Jiyugaoka North Exit] Thanks to all of you, we are celebrating our 7th anniversary! Our Cow tongue bar has been featured in many media outlets!!
[Popular Yakiniku (Grilled meat) Bar] We offer fresh beef liver and offal caught that morning.
``I want to go today'': Delicious Motsu-nabe (Offal hotpot) and charcoal-grilled meat at a hideout in Nakameguro◎
30 seconds walk from Gakugeidaigaku Station! We have semi-private rooms, sunken kotatsu tables, and smoking seats available!
A hidden bar for the public. Kumamoto's horse meat is exquisitely marbled. [2 minutes from Sangenjaya Station]
[1 minute walk from Sangenjaya Station] Izakaya (Japanese-style bar) specializing in beef tongue with carefully selected beef tongue in front of the station
Enjoy offal Yakiniku (Grilled meat) and fresh offal sashimi cooked at a low temperature at a retro Showa-era bar. Courses with all-you-can-drink also available◎
[Near Sancha Station] ■ Our store is a Kobe old store that specializes in Tajima beef and Ota beef using Yakiniku sauce that has been in Yakiniku (Grilled meat) for 40 years ■
■Our restaurant is a 40-year-old restaurant that specializes in Yakiniku (Grilled meat) beef and Ota beef, using Yakiniku quality sauce.■
Right next to Nishi-Oi Station Uber Eats and takeaway available!
A famous restaurant located in the Futakotamagawa shopping district ◆ Grilled with Bincho charcoal Charcoal Charcoal Charcoal Charcoal Charcoal Charcoal Charcoal! Hormone, tongue, skirt steak...luxurious Yakiniku (Grilled meat) all made from high-quality Japanese beef