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The concept is based on our commitment to the ingredients of spring, summer, fall and winter, and our love for cooking! Enjoy a drink from our seasonal menu.
【Three Major Wagyu: Omi Beef, No-Water Black Tongue, and Harami Yakiniku】Limited Year-End and New Year Course Available
2 minutes walk from Oyamadai Station. Only A4-ranked female cows with low melting point and smooth texture are used.
Mediterranean cuisine in Jiyugaoka/Kuhonbutsu O RESTO la med. Highly creative tapas/hidden Restaurants
Just a 1-minute walk from Todoroki Station, enjoy the exquisite unaju made with high-quality domestic eel and pot-cooked rice in a historic traditional house. Private rooms available.
[Available for small to large group parties] Let's get excited with Osaka's famous Kushi Katsu!
2 minutes from Oyamadai Station ◆ Enjoy a completely new pizza expression at a counter with a live feel.
Enjoy the comfort of a privately owned restaurant. Enjoy exquisite sushi made with refined, skilled techniques.
3 minutes from Kuhonbutsu Station ◆ Cheers with Local Cuisine from 5 Italian cities and carefully selected wines prepared by a chef who has trained in Italy!
Come to a Todoroki style bar where you can enjoy wine and craft beer along with delicious food!
All the cooking selection to us...This is an exquisite sushi Sushi that wants to keep it a secret.
Enjoy a wide selection of carefully curated wines and authentic Italian cuisine just 4 minutes from Oyamadai Station! Dinner courses are also available.
A Japanese-style meal Izakaya (Japanese-style bar) where you can enjoy seasonal specialties of "delicious fresh fish and delicious sake" from all over Japan.
With original Sandwiches Steak at night, it's a delicious and fun "food wonderland" all day long!
30 seconds from Kaminoge Station - A restaurant where you can spend time with your pet - Excellent dishes made with plenty of organic vegetables delivered directly from the farm
[1 minute from Kaminoge Station] Enjoy the taste of Ginza at Kaminoge... Tempura fried right in front of you at the counter/Craftsmanship and seasonal flavors