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Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Celebrating our 10th anniversary with a major interior renovation, we will reopen in 2023!
- Delicately prepared dishes featuring rare local ingredients like Tanba beef, Tanba pork, Tanba black chicken, and Tanba and Kyoto vegetables. - Enjoy our unique "Soy Italian" dishes made with soy milk, and indulge in our exquisite omurice made with premium eggs from Sagamikko! - Experience the warmth that feels like being wrapped in angel's wings...
5-Minute Walk from Gotanda Station ■ Opened on July 28! Enjoy authentic Robatayaki with carefully selected local sake in a relaxed atmosphere at this adult bar.
A casual charcoal-grilled tavern where you can enjoy authentic wines.
A安心して楽しめる手づくりのお店 Perfect for welcome and farewell parties, celebrations, business meetings, reunions, and memorial services! Private rooms and sunken kotatsu available for 6 to 50 guests. In autumn and winter, we offer a wide range of menus from hot pot, fugu, hirezake, to kaiseki and yakitori.
A luxurious course featuring high-quality domestic beef from appetizers to the main dish, along with a la carte options that highlight seasonal ingredients.
Just 3 minutes from Gotanda Station! Enjoy rich Dakhanmari and Korean dishes with drinks. Experience top-notch sound equipment in the city!
Open year-round, with hours until 5 AM on weekdays to Saturday (midnight on Sundays and holidays).
Fresh seasonal ingredients like locally sourced fish and vegetables are expertly prepared by a chef trained in a three-star French restaurant. Private rooms available.
★Authentic Churrasco Restaurant★ Now accepting reservations for year-end parties! Book early!