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This is an Italian restaurant that uses seasonal ingredients and handmade pasta.
[All Kuroge Wagyu Beef] Enjoy A5 marbled Kuroge Wagyu beef at the best price at a modern-chic hidden Yakiniku (Grilled meat) restaurant in Sangenjaya
[Selected by Uogashichi] Natural fresh fish, pesticide-free vegetables, and approximately 60 types of Sicilian wine selected by the owner chef sommelier
Full of openness in Mishuku! Enjoy our unique BBQ on our stylish terrace. There is plenty of all-you-can-drink options that you can bring empty-handed.
[1 minute from the south exit of Ikejiri Ohashi Bridge] A new type of side Side Dishes x Bistro ♪ Hideaway Bistro business limited to 3 groups per day starts
3 minutes from Ikejiri Ohashi Station! Izakaya (Japanese-style bar) you can casually enjoy set meals during the day and around 100 types of alcohol and Creative Cuisine at night.
We make three types of soba every day. This is a hidden soba restaurant that is very particular about the soba noodles and sauce.
Opening in the Mishuku area in October 2020◆The taste of the main store that has been around for 50 years now available at reasonable prices in Tokyo. Private room available
3 minutes walk from Ikejiri Ohashi Station. Please enjoy "Japanese French cuisine" in a relaxed atmosphere.
A creative Izakaya (Japanese-style bar) where you can eat "Ise lobster" in Tokyo! The specialty is grilled Ise lobster cooked right in front of you!
1 minute walk from Ikejiri Ohashi Station, with over 100 a la carte menu items! Italian Cuisine with many media appearances!
[Yakitori Yaoya 2nd Branch] A bar along the Meguro River where you can enjoy charcoal-grilled yakitori and Creative Cuisine, as well as a variety of alcoholic beverages.
3 minutes from Ikejiri Ohashi Station◆Enjoy seasonal dishes made with carefully selected ingredients such as Japanese beef and seasonal vegetables, along with local sake from all over the country. Fully equipped with private rooms
A stylish cafe located near the Mishuku intersection ◇ Enjoy our carefully selected coffee that makes the most of the goodness of raw beans