Online booking
Close
[2 minutes from Nakameguro Station] Enjoy Meat Bar x Thai Cuisine ♪ Sushi you-can-eat meat sushi course for 3,500 yen! Fully equipped with private rooms.
A restaurant where you can enjoy rare cuts of meat in a new way while eating all the vegetables you need for the day.
The Daikanyama store is a 3-minute walk from Exit 4 of Ebisu Station on the Hibiya Line.All-you-can-drink for lunch and dinner is a great deal!
Please enjoy the best furnace-grilled Steak and thick-sliced tongue grilled in a calm atmosphere in Nakameguro.
[Reservations now being accepted for August] We have spaces available due to cancellations on 6/3, 6/4, and 6/6.
Thanks to you, we are celebrating our 8th anniversary! 1 minute walk from Nakameguro Station. Many TV media appearances! Creative Japanese Japanese-style meal from a shrimp, crab, and fish roe specialty store.
[Drinkable Okonomiyaki restaurant] Karisaku new texture! Rice flour Okonomiyaki & grilled green onions. Plenty of a la carte dishes that go well with alcohol
10 years in Nakameguro! A hideaway for adults, with a panoramic view of the cherry blossoms along the Meguro River! Perfect for entertaining or adult dates.
The carefully selected mutton sourced from a supplier in Hokkaido and lamb meat recommended even for beginners are popular!
Enjoy delicious Meat Dishes made with rare red meat along with wine at this casual Bistro you can enjoy both lunch and dinner.
3 minutes from the west exit of Ebisu Station ◆ Enjoy carefully selected wines in a hideaway for adults ◆ Enjoy wine and Italian cuisine without having to strain your shoulders
◆Reservations required◆ Innovation and traditional Italian cuisine. Spend time with your loved ones in a hidden underground hideout...
We are proud of our wide variety of Fried Skewers and seasonal specialties ◎ Along with sake and shochu
■Oyamadori Yakitori (grilled chicken skewers) specialty store where you can enjoy casually in a comfortable space
[7 minutes walk from Daikanyama Station] Enjoy the world of Paul Bocuse, the master of French cuisine
June 3rd (Mon) Seats available / Private rooms available / All-you-can-drink plan from 5,000 yen
[Rediscover the value of Japanese ingredients and food culture] using French cuisine techniques] Pairing with alcohol carefully selected by a sommelier