絶妙の揚げ具合と、合間合間に出される一品料理も素晴らしかった。 : Tempura Miyashiro

Tenjura has been awarded one Michelin star for four consecutive years. The exquisite frying of each ingredient and the one-dish dishes served in between were wonderful, and as expected, it was a Michelin restaurant and a series of admirations. It is a seasonal material, and the content has been changed little by little, so it was different from what I had learned in advance from other people's reviews. The details are well written below. [What I ate] Tempura Miyashiro full of charm course (dinner course 30800 yen including tax) ◯ Ahead of you Hotaru squid Vinegar miso gochijang ◯ Made-up red snapper cashew nut soy sauce ◯ Tempura ・ Car shrimp ・ Shrimp heaven seaweed roll ・ Car shrimp spider legs ・ Yamagata cod sprouts ・ Megochi ・ Bamboo shoots ・ Swordfish ・ Ibaraki Prefecture Hamaguri ・ Shiitake mushrooms from Tochigi ・ Miyazaki beef fillet Chateaubriand yuba roll ・ Tuna plow in seaweed heaven, horse manure untan, Caviar on top ・ Asparagus of Saga ・ Root of asparagus of Saga ・ Kiss (aged for 1 week) ◯ Grilled fish ◯ Abalone liver sauce shabu shabu ◯ Karasumi soba noodles ◯ Cooked rice with tomatoes + Seafood Kakiage (tenbara), shijimi soup, incense ◯ Water confectionery Yokan and matcha 【Recommended points】 (1) Course content: High-class Sushi A variety of tempura and one-dish dishes reminiscent of a restaurantThe course is structured in: The top-of-the-line Tempura, finished with top-notch craftsmanship, continues to do so. The way each heat enters is exquisite. (2) Hospitality: I was impressed by the smiles and courteous customer service of the staff, including the general. The response of the young people chasing the back of the general was also polite and I had a good impression. (3) Atmosphere: The exterior of the old house has been left almost unrepaired, and I was surprised at the gap between the interior and the appearance of the shop. You can enjoy your meal in a stylish and calm space. (4) Foreigner support: It is popular with foreigners, and the menu is explained in English, so foreign customers can visit comfortably. (5) Price: Less than 30,000 yen can be said to be reasonable, with food content and services that surpass those of high-end sushi restaurants. This seems to be another factor that has earned it a high reputation. (6) Interesting courses: Elaborate dishes such as enjoying beef Tempura while nibbling on pepper are impressive. He taught me with his tongue how to heat the same material and the difference in parts, such as comparing eating swordfish and asparagus. (7) Reservation required: Reservation is mandatory. The ratio of foreign visitors is 7 to 8%, which shows the high level of popularity. (8) Explanation of the menu: In addition to explaining each dish, you can also carefully answer questions about the dishes and ingredients. I was able to understand the depth of the Tempura of seasonal ingredients. (9) Souvenirs: It is good to have a service where you can make Onigiri of leftovers. I had it during the day on Bento (boxed lunch) the next day, and it was delicious with the crispiness of the tenbara remaining. (10) Willingness to come back: I think everyone will be impressed by the food and service and wonder when they will come again. 【Introduction of bargain lunch】 Every Wednesday for lunch, a short course (with meals) of Tengyura by young staff is offered for 3.300 yen (almost the cost price) including tax. I think it's a good idea to check the image of the night at lunch and use it for entertainment and dating.