Online booking
Close
□All seats are private rooms (semi-private rooms) with noren curtains◆The seats are spacious□
[1 minute from Shinagawa Konan Exit] ☆Established 17 years ago☆Popular, charming back alley◎ restaurant has been expanded and reopened☆
[All seats are private rooms with doors! ! Shinagawa Station Konan Exit★2 minutes walk★English, Chinese, and Korean menus available★】
◆We will always guide you to a completely private room!A private room with a door all the way to the ceiling for a completely private space★
Aged meat Steak, authentic Chicago pizza, our own brewery, directly imported craft beer, and natural wine
[1 minute walk from Konan Exit] Enjoy luxurious seasonal cuisine and craftsmanship in a sophisticated gourmet space.
★4 minutes walk from JR Shinagawa Station Konan Exit★ Izakaya (Japanese-style bar) where you can enjoy local chicken and Hokkaido cuisine
[Tuna Izakaya (Japanese-style bar), 1 minute walk from Shinagawa Station] “Toro Gin” serves fresh Hokkaido fish and high-quality meat
[2 minutes walk from JR Shinagawa Station ♪] We will guide you in a private room ◎ Please enjoy our specialty "Kobore Sushi" which is limited in quantity!
[Station Chika] 1 minute walk from Shinagawa! All-you-can-eat Wagyu Yakiniku (Grilled meat) Chikaraya★All-you-can-drink half price on the 29th of every month★
[08/23 NEW OPEN] Izakaya (Japanese-style bar) specializing in Japanese Cuisine. Cow tongue and earthenware pot rice are a hit. Completely private rooms available◎
Summer only♪ BBQ♪ Enjoy a lively BBQ with everyone
30% off special offer ◆ All private rooms seat up to 54 people. Lobster, Tokachi pork, Joshu chicken... local ingredients and local sake all gathered together!
[Completely private rooms with doors for all seats] Enjoy Sendai beef and Sanriku's seafood and mountain delicacies.
[NewOpen] Lemon sour is 199 yen! Vegetable-wrapped skewers that make use of the best ingredients are popular!
[3 minutes from Shinagawa Station's Konan Exit] Yakitori/Yakiton, offal hot pot, and meat sashimi grilled over jet-black charcoal that permeates Motsu-nabe (Offal hotpot) five organs and organs
[Reopening in March] Enjoy Kyoto obanzai and creative tofu in a calm restaurant with all seats in private rooms.
Directly delivered daily from Toyosu and Ota markets. Sashimi and charcoal grilled seasonal fish and live shellfish! 40 types of sake, authentic shochu, etc.