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[7 minutes walk from Azabu Juban] Specialty Japanese beef/brand beef with secret sauce. Enjoy exquisite Yakiniku (Grilled meat) and dishes in comfortable seats.
Higashiazabu 1 minute walk from Akabanebashi Station on the Oedo Line ◆ An Indian Cuisine restaurant with a stylish interior where you can enjoy authentic Indian taste ♪
Bakery Restaurants originating from Belgium
[3 minutes walk from Akabanebashi Station] A new "old folk house Japanese Japanese-style meal" store has opened.
3 minutes from Kamiyacho Station/Onarimon Station ``If you come to Tokyo, go to Itamae Sushi'' Enjoy Edomae wild fish and Sushi recreated with artisan skills
[9 minutes from Azabu Juban, 5 minutes from Akabanebashi Station] Welcome to our Ice cream course specialty store full of seasonal flavors!
[Modern Yakitori] Enjoy a variety of exquisite courses in a high-quality space ◆ Perfect for dinner or a date ◎
[180m above ground, 42nd floor, panoramic view of Tokyo Tower] Ristorante where you can enjoy luxurious cuisine
[Spectacular view on the 42nd floor] Enjoy Edomae Sushi and Tempura with the view of Tokyo!
Carefully selected ingredients are beautifully cooked on a griddle right in front of you. Please spend a special time surrounded by a live feeling.
3 minutes walk from Kamiyacho ◎Enjoy the spacious resort space and authentic Thai Cuisine prepared by Thai Cuisine.
2 minutes walk from Kamiyacho Station ◆ Delicious delicious cheese Hamburg full of flavor and popular rice bowls with the same taste
[For online reservations from 17:30 to 20:00, please visit the official website] A Japanese-style meal restaurant for adults where you can enjoy authentic handmade soba and local sake
Enjoy craft beer and BBQ food right under Tokyo Tower, either in-store or take-out!
[Spectacular view + live music] Enjoy a luxurious time in an adult space 180m above ground.
A piece of art created by techniques honed at famous stores and young sensibilities.
1 minute from Kamiyacho Station ◆Enjoy ``Pure Nagoya Cochin''. A long-established store founded in Nagoya in 1952 opens its first store in Tokyo
[Hidden gem in Higashiazabu] Japanese Cuisine woven by a dual-wielding chef who is both a chef and an inheritor of traditional culture