Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Uoshun
(魚旬)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
【各種宴会に】北陸の幸 満喫コース 2.5時間 料理11品 6,000円（税込）
◆宴会飲み放題プラン
各種宴会コースにプラス
・生ビールが飲めるスタンダードプラン…1,500円
・地酒や本格焼酎が飲める特別プラン…2,000円
・店長厳選の地酒が飲めるプレミアムプラン…3,000円
◆宴会時間・30分延長…500円
| Price of the set menu | JPY 6,000（tax included） |
|---|---|
| Variety of dishes | 11dishes |
| Number of people available | 3～54名 |
| Accountable time | 17:00～23:00 |
| Time available to stay | 150minutes |
| Set menu Description |
◆先附 深川寄せ 叩き菜 美味出汁 ◆酒菜 山海の幸 盛り合わせ ◆造り 春の北陸魚介薄造りと三種盛り ◆旬菜 揚げジャコとベビーリーフのサラダ ◆凌ぎ 炙り竹の子 握り鮓 防風 ◆焼物 鱚姿焼き 蚕豆塩茹 黄身卸し ◆鉢肴 栄螺含煮 山独活 グリーンアスパラ ◆揚物 白海老の搔き揚げ タラの芽 ◆鍋物 水蛸のしゃぶしゃぶ 春野菜 ◆食事 雑炊 又は 氷見饂飩 ◆水菓子 時に熟した果物 |
| Notes |
※当日の仕入れ状況により料理内容が変わる場合がございます。予めご了承くださいませ。 |
Restaurant information
Details
| Restaurant name |
Uoshun（Uoshun）
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Shabu Shabu (Japanese Steamboat) |
| Phone number (for reservation and inquiry)・Inquiry |
03-5733-5203 |
| Reservation Availability |
Reservations available |
| Address |
東京都港区芝大門2-5-11 村田ビル １Ｆ・２Ｆ・３Ｆ |
| Transportation |
3 minutes walk from Exit A3 of Daimon Station on the Toei Asakusa Line 3 minutes walk from the south exit of JR Hamamatsucho Station (Kanasugi Bridge Exit) [From Daimon Station] Exit A3 and go straight to the right. When you turn right at the first traffic light (Hamamatsucho 2-chome), you will see "Uoshun" right away! [From Hamamatsucho Station] Exit the north exit ticket gate and go straight towards Tokyo Tower. Cross the Daimon intersection and go straight to the left. When you turn right at the first traffic light (Hamamatsucho 2-chome), you will see "Uoshun" right away! 222 meters from Daimon. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、Diners） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Not Accepted |
Seats/facilities
| Number of seats |
130 Seats （ Maximum banquet capacity: 66 people） |
|---|---|
| Private dining rooms |
OK For 20-30 people、Over 30 people 22 people x 2 rooms *Remove the partition to create a private room for up to 66 people. |
| Private use |
OK For 20-50 people、Over 50 people |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours) |
| With children |
Kids are welcome
Children OK: Please inquire |
| Website | |
| The opening day |
2015.6.11 |
| Remarks |
[Other available cards/electronic money] UC/UnionPay/Rakuten/Alipay/PayPay/Rakuten Pay |
| PR for restaurants |
[3 minutes walk from Hamamatsucho Station] We prepare fresh seafood mainly from Hokuriku and prepare it to be more delicious.
We also transport carefully selected natural seafood from Hokuriku, as well as high-grade fish such as black-throated blackthroat and kinki, and deliver them to you. Please enjoy exquisite dishes such
... as sashimi platters, shabu shabu, namerou, Tempura, etc. prepared using cooking methods that bring out the best of Hokuriku's fresh fish. We also offer a variety of carefully selected local sake from Toyama and Ishikawa prefectures that go well with Hokuriku fresh fish. In addition to single items, we are also accepting reservations for various banquet courses that are perfect for various occasions.