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骨せんべい(by 海老雅)
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うな重(by 無芸小食)
おこーこ(by ムササビヒンソー)
骨ボーン!(by ムササビヒンソー)
キモヤーキ(by ムササビヒンソー)
シラヤーキ☆(by ムササビヒンソー)
断面に着目する。(by ムササビヒンソー)
蒲焼の奔放。(by ムササビヒンソー)
すっぽんだよ、おっかさん。(by ムササビヒンソー)
コラーゲンに着目する。(by ムササビヒンソー)
アナザワン! #ANTHON!(by ムササビヒンソー)
ゾースイで締めるというか、ゾースイ目当てに...(by ムササビヒンソー)
肝焼き(by 風太くん)
たまらン(by 風太くん)
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おさけ(by 風太くん)
きもやーき(by 風太くん)
まめそーらー(by 風太くん)
白焼き(by 風太くん)
でーん(by 風太くん)
脂 脂りゃー 脂れすと(by 風太くん)
かばやーきー(by 風太くん)
こってーり(by 風太くん)
スッポソだよ!(by 風太くん)
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ぞーすいだよおっかさん!(by 風太くん)
(*´Д`)ハァハァ ハァハァ(*´Д`*...(by 風太くん)
生き血(by 風太くん)
すっぽん、すっぽん!(by つきのわのプーさん)
すっぽん様のエキスがプリタツ!(by つきのわのプーさん)
Restaurant name |
Myoujinshita Kandagawa
|
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Categories | Unagi (Freshwater eel)、Suppon (Soft-shelled Turtle) |
Phone number (for reservation and inquiry)・Inquiry |
03-3631-3561 |
Reservation Availability |
Reservations available
予約は2名以上 |
Address |
東京都墨田区両国1-9-1 |
Transportation |
389 meters from Ryogoku. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥8,000~¥9,999¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (VISA、Master) Electronic money Accepted QR code payment Accepted (PayPay) |
Table money/charge |
サービス料は料理価格に含む、酒類提供時お通し600円 |
Number of seats |
20 Seats |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people 2階は通常障子にて3部屋に分断。ぶち抜きで大人数も可 |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours) |
With children |
Kids are welcome |
The opening day |
1918.. |
Remarks |
日曜・祝日は予約のみ営業 |
PR for restaurants |
伝統の技と味が息づく、江戸の心意気を守る正統派の鰻店
創業1918年(大正7年)。【明神下 神田川支店】のルーツは、創業1805年(文化2年)となる【明神下 神田川本店】にあります。本店から唯一、そして初の暖簾分けを許された一軒は、江戸時代から続く江戸前の鰻の味と技術を実直に守っています。鰻は背開きに割き、蒸籠で蒸してから秘伝のタレで漬け焼きに。鰻屋の命ともいえるタレは創業時に本店から分けてもらったものですが、月日を経た現在では同店独自の進化を...
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