"浅草の路地裏で焼肉飲み" by タキトゥス : Sutamina Ya - Asakusa/Horumon (BBQ Offel)

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タキトゥス Review4,577casesFollower1,901People

3.5

￥5,000～￥5,999per head

Cuisine/Taste3.5
Service3.0
Atmosphere3.5
Cost performance3.5
Liquor/Drinks3.0

2022/04Visitation1th

3.5

Cuisine/Taste3.5
Service3.0
Atmosphere3.5
Cost performance3.5
Liquor/Drinks3.0

JPY 5,000～JPY 5,999per head

浅草の路地裏で焼肉飲み

会社の同僚と飲みに行くことになり、浅草で集合しました。
集合後、お店を探します。

ホッピー通り方面にむかい、その手前まで行ったところでちょっと路地に入ったところに
こちらのお店を見つけました。焼肉屋さんのようです。
なんとなく肉もいいなとこちらのお店に入ってみることにしました。

高級感というよりは庶民的な雰囲気の店内。
店内はそれほど広くありません。テーブル席のみのようです。
3人で、大きめのテーブル席に通されました。

まずは生ビールで乾杯。
そして肉を適当に注文します。
牛タン塩、上ハラミ、選べるホルモン3種など。
あと、肉刺しメニューも充実していたので、ハツ刺しやセンマイ刺しもお願いしました。

牛タン塩は程よい歯応え。
塩気は強くないですが、タンの味を楽しめます。
ネギも絡んでなかなかいけます。

ハラミは赤身肉の旨みを感じます。
肉質の良さを感じるいい肉ですね。

そして、こちらのお店は刺しメニューが充実してますが、そのレベルが高かったです。
臭みなく、程よい旨み。味付けの味噌もやや辛口でいいですね。

庶民的な雰囲気で、肉質もいい良店でした。
浅草で焼肉というチョイスはなかなかないかもしれませんが、こちらのお店の
選択肢もありですね。
また、浅草に来た時には寄りたいと思います。

2

センマイ刺し・ハツサシ
2

スタミナサラダ
2

焼いてるとこ
2
1

ハツ刺し・タン刺し
0
0

選べるホルモン3種盛り
0

外観です

Restaurant information

Details

Restaurant name	Sutamina Ya
Categories	Horumon (BBQ Offel)、Izakaya (Tavern)、Yakiniku (BBQ Beef)
Phone number (for reservation and inquiry)・Inquiry	03-3843-8555
Reservation Availability	Reservations available
Address	東京都台東区浅草1-14-4 Show larger mapFind the restaurants in the surrounding area
Transportation	Tsukuba Express Asakusa Station 3-minute walk Ginza Line Asakusa Station 5-minute walk 234 meters from Asakusa.
Opening hours	Mon Closed Tue 17:00 - 23:00 Wed 17:00 - 23:00 Thu 17:00 - 23:00 Fri 17:00 - 23:00 Sat 17:00 - 23:00 Sun 15:00 - 22:00
Budget	￥2,000～￥2,999 ￥2,000～￥2,999
Budget（Aggregate of reviews）
Method of payment	Credit Cards Accepted （VISA、Master）
Table money/charge	チャージなし

Seats/facilities

Number of seats	24 Seats
Private dining rooms	not allowed
Private use	not allowed
Non-smoking/smoking	Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.
Parking lot	not allowed

Drink	Particular about Japanese spirits (Shochu)
Food	Healthy/beauty food menu

Feature - Related information

Occasion	With friends/colleagues This occasion is recommended by many people.
The opening day	2011.9.1
PR for restaurants	If you're not satisfied with the hormones, go to Staminaya!! Iga beef is said to have originated from the beef of the ninjas of the Warring States period, who dried and carried it as a preserved food. Iga beef, which is raised in the basin's climate with its ex ...treme temperature differences, lush greenery and pure water, is characterized by its mellow aroma, richness and melting tenderness. Currently, cattle are often raised in a way that emphasizes marbling, but as a result, beef that has lost the original flavor of Japanese beef is often seen. On the other hand, in order to bring out the original flavor of Japanese beef, about 45 beef cattle producers in the Iga area put themselves in the shoes of the cattle every day and work hard to raise and manage them with lots of love. Iga beef, which is raised stress-free and fed traditional grains and rice straw, becomes beef that is full of the original flavor of Japanese black beef. By raising cattle in a healthy manner, the meat is bright in color, the flavor of the beef is not lost, and the sweetness spreads when you put it in your mouth.

Occasion

With friends/colleagues

This occasion is recommended by many people.

The opening day

2011.9.1

PR for restaurants

If you're not satisfied with the hormones, go to Staminaya!!

Iga beef is said to have originated from the beef of the ninjas of the Warring States period, who dried and carried it as a preserved food. Iga beef, which is raised in the basin's climate with its ex
...treme temperature differences, lush greenery and pure water, is characterized by its mellow aroma, richness and melting tenderness. Currently, cattle are often raised in a way that emphasizes marbling, but as a result, beef that has lost the original flavor of Japanese beef is often seen. On the other hand, in order to bring out the original flavor of Japanese beef, about 45 beef cattle producers in the Iga area put themselves in the shoes of the cattle every day and work hard to raise and manage them with lots of love. Iga beef, which is raised stress-free and fed traditional grains and rice straw, becomes beef that is full of the original flavor of Japanese black beef. By raising cattle in a healthy manner, the meat is bright in color, the flavor of the beef is not lost, and the sweetness spreads when you put it in your mouth.

Send information by email

03-3843-8555

Currently out of telephone opening hours.

*For reservations, please use the online booking system.

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浅草の路地裏で焼肉飲み : Sutamina Ya

Sutamina Ya

Restaurant information

Details

Seats/facilities

Menu

Feature - Related information