Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

TORIYA

(香鶏酒房 鳥八)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.5

~JPY 999per head
  • Cuisine/Taste3.5
  • Service3.0
  • Atmosphere3.1
  • Cost performance3.2
  • Liquor/Drinks-
2024/04Visitation3th

3.5

  • Cuisine/Taste3.5
  • Service3.0
  • Atmosphere3.1
  • Cost performance3.2
  • Liquor/Drinks-
~JPY 999per head

親子丼

親子丼をごはん軽めで発注,950円。さほど待たずに来ました。たまごへの火のとおり具合は適度な感じでジブン好みでした。甘目の味付けで食が進みます。鶏肉の旨味,たまごのふんわり感,玉葱のシャキシャキ感と,玉葱と鶏肉とたまごのコンビネーションが良いです。付いてきた鶏スープも旨味たっぷりで美味しくいただきました。ブログ記事から投稿しました。https://datte2.hatenablog.com/entry/2024/05/07/030000

2023/05Visitation2th
Translated by
WOVN

3.5

  • Cuisine/Taste3.5
  • Service3.0
  • Atmosphere3.1
  • Cost performance3.2
  • Liquor/Drinks-
~JPY 999per head

Yakitori bowl

This is also my first time in a store. I ordered the Yakitori (grilled chicken skewers) bowl, which was sold out last time, for 900 yen. Chicken soup with meatballs in a bowl. The yakitori Yakitori (grilled chicken skewers) consists of 2 thighs and 3 pieces of meatballs, and you can also add Yakitori (grilled chicken skewers) (additional charge). The thigh meat is chewy and juicy, and the flavor of the sauce makes it quite delicious. I can see it selling out quickly. I thought three pieces might not be enough, but the quality of the meat and the well-seasoned rice were well-balanced and I was satisfied when I finished eating. Next time I would like to try Oyako-don (Chicken and egg bowl). Posted from a blog article. https://datte2.hatenablog.com/entry/2023/05/19/040000

2021/11Visitation1th

3.5

  • Cuisine/Taste3.5
  • Service3.0
  • Atmosphere3.1
  • Cost performance3.2
  • Liquor/Drinks-
~JPY 999per head

柔らか弾力のもも唐

こちらも日ごろ店前を通り過ぎていたところ。この日は唐揚げ気分でしたので,鶏やらしきこちらに。店内8割程度の入りで空いているカウンター席に案内されました。昼メニューを拝見して数量限定という焼き鳥丼は既に終了とのことで当初予定どおりもも肉の唐揚げらしきもも唐定食をごはん少なめで発注,850円。隣席も未だ供されておりませんでしたので少し時間かかるかもしれないと思いましたが,さほど待たずに隣席の次に出てきまた。
おおぶりの唐揚げ,つくね入り鶏スープ,ごはんに香の物です。たっぷりあるきゃべつ千切りがとてもうれしいのですがマヨネーズが付いていたので次回はマヨ抜きでお願いしなければ。鶏肉は自社生産の香鶏というもののようですが柔らかく弾力あり美味しいものでした。これなら一度限定のむね肉の唐揚げもいただいていたいところ。スープも濃厚で美味しかったと思います。他にも親子丼などありましたので次回はむね肉唐揚げか親子丼か焼き鳥丼で。
ブログ記事から投稿しました。
https://datte2.hatenablog.com/entry/2021/11/26/043000

  • TORIYA - もも唐

    もも唐

  • TORIYA - もも唐定食(ごはん小)

    もも唐定食(ごはん小)

Restaurant information

Details

Restaurant name
TORIYA(TORIYA)
Categories Izakaya (Tavern)、Yakitori (Grilled chicken)、Mizutaki
Phone number (for reservation and inquiry)・Inquiry

050-5869-2758

Reservation Availability

Reservations available

Address

東京都文京区本郷3-15-2

Transportation

3 minutes walk from Hongo-sanchome Subway Station★8 minutes walk from JR Ochanomizu Station

325 meters from Hongo Sanchome.

Opening hours
  • Mon

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:00 - 23:00

      (L.O. Food22:00 Drink22:30)

  • Tue

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:00 - 23:00

      (L.O. Food22:00 Drink22:30)

  • Wed

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:00 - 23:00

      (L.O. Food22:00 Drink22:30)

  • Thu

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:00 - 23:00

      (L.O. Food22:00 Drink22:30)

  • Fri

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:00 - 23:00

      (L.O. Food22:00 Drink22:30)

  • Sat

    • Closed
  • Sun

    • Closed
  • Public Holiday
    • Closed
Budget

¥4,000~¥4,999

~¥999

Budget(Aggregate of reviews)
¥4,000~¥4,999~¥999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay)

QR code payment Accepted

(PayPay)

Seats/facilities

Number of seats

81 Seats

Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people

If you would like to use a private room, please call in advance to confirm availability, as it may not be available depending on reservation status.

Private use

OK

Up to 20 people、For 20-50 people、Over 50 people

Non-smoking/smoking

No smoking at all tables

All lunch seats are non-smoking, smoking room available only for dinner.

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about vegetable

Feature - Related information

Occasion

With family/children |Banquets/party |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out

With children

Kids are welcome

Website

http://www.tori-ya.jp/

The opening day

2010.12.

Phone Number

03-6801-8881

Remarks

[What is the original brand chicken Xiang Chicken?] Xiang Chicken is an original brand chicken that inherited the lineage of the "Buff Cochin" that was used for breeding Nagoya Cochin (Chiang Kai-shek liked the taste and moved it from China to Taiwan) The original breed is chickens, for which there is an anecdote that they were brought into the area. Xiang Chicken has its roots in Hsinchu, northern Taiwan, which is famous as a treasure trove of high-quality chicken. The original breed was inherited in 1988, and the previous president, Yasuhiro Matsumoto, successfully bred it in Japan. In addition, because the chicken has less of the odor that is characteristic of chicken, it can be eaten in a way that brings out the flavor of the ingredients without much preparation. At our restaurant, we offer dishes that take advantage of the special characteristics of Kodori chicken.