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"Il Chianti Nihonbashi" has been rebuilt and is re-opening in this area that is at the cutting edge of food!
An adult meat restaurant offering over 20 types of "rare cut beef Sushi" and "creative Meat Dishes"
2 minutes from Kanda Station ◆ Enjoy authentic Vietnamese Cuisine and alcohol in a space where you can enjoy the authentic atmosphere ◎ Perfect for after work
■Our proud Grilled skewer that are slowly grilled over charcoal│120 minutes of all-you-can-drink from 1,870 yen (tax included)!
Grand opening sale: 120-minute all-you-can-drink course for 3,480 yen! Don't miss this chance!
[Otemachi Station C2b exit] Enjoy Hakata cuisine made with artisanal skills! A shop where you can feel like traveling to Fukuoka♪
A great value and filling Chinese Cuisine
Yakiniku (Grilled meat) with a counter that specializes in red meat certified by Sendai beef! From one person to banquets and reserved!
[The much talked about Shinme opens in Kanda] A tour of "delicious local sake x delicious snacks" from all over the country. Perfect for parties and solo drinking.
Close to Mitsukoshimae Station◆Completely private room x Over 100 types of sake and fresh fish dishes◎Also available for individuals and parties◎
June <10th Anniversary Festival> Special Course for 3 days on the 17th, 18th, and 19th! ※Search for Yakiniku (Grilled meat) Toraj!
A Japanese sake Izakaya (Japanese-style bar) that focuses on basic Japanese soup stock and rice. Enjoy carefully selected sake and sake side dishes.
An Italian-based original cuisine and wine restaurant that you can enjoy at reasonable prices!
Please enjoy Japanese Japanese-style meal and carefully selected sake at a calm old Japanese-style Izakaya (Japanese-style bar) in Urakanda.
Authentic Edomae sushi made by a chef from a famous restaurant. Enjoy the virtuosity of masters in a tranquil counter and luxurious private room
[Directly connected to Otemachi Station] Enjoy the dashi shabu that uses plenty of flavorful bonito flakes freshly picked that day.
A casual bar for adults offering natural wines, carefully selected local sake, homemade sours and seasonal snacks.
[Okanimeshi] Enjoy boiled rice topped with plenty of crab meat in three different ways: as is, with soup stock, and with condiments.