- Nearest station：
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Set menu
Restaurant information
Details
| Restaurant name |
閉店Kyuushuunabeyakatete（Kyuushuunabeyakatete）
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|---|---|
| Categories | Izakaya (Tavern)、Motsu Nabe (Offel Hot Pot)、Mizutaki |
| Address |
東京都千代田区神田美土代町11-3 近藤ビル 1F |
| Transportation |
1 minute walk from Shin-Ochanomizu Station on the Chiyoda Subway Line, Exit B6 1 minute walk from Ogawamachi Station on the Toei Shinjuku Line, Exit B6 1 minute walk from Awajicho Station on the Marunouchi Subway Line, Exit B6 133 meters from Ogawamachi. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget |
￥5,000～￥5,999 ～￥999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
季節のお通し500円 アラカルト利用のみ |
Seats/facilities
| Number of seats |
28 Seats （ 6 seats at counter, maximum 22 seats in tatami room） |
|---|---|
| Private dining rooms |
not allowed We do not have private rooms, but all the tables are sunken kotatsu and covered with tatami mats, creating a relaxing atmosphere like a hideaway restaurant in a downtown area. |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables From April 1st, smoking will be completely prohibited in the building in accordance with the Passive Smoking Prevention Act. Thank you for your understanding. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| The opening day |
2012.9.28 |
| Remarks |
1 minute walk from Ogawamachi Station! 5 minutes walk from Kanda Station! Can reserved for 20 to 25 people! Can accommodate up to 25 people♪ ■ [Kyushu Nabeya KATETE's 2 large hot pots] ■ ■ [Hakata Jidori Hot Pot] The soup made by simmering the first certified local chicken in Kyushu, "Hakata Jidori", from the bones for 5 to 6 hours, goes perfectly with local chicken thigh meat and our own unique combination of meatballs! ■ [Classic Motsu-nabe (Offal hotpot)] Our proud Motsu-nabe (Offal hotpot) made only with carefully selected Wagyu beef small intestines. It's plump, full of collagen, and healthy, so women will be very satisfied♪ If you order a hot pot, it's a good deal to order a course! ■ All seats are sunken kotatsu tatami rooms. Banquets are possible for up to 25 people! ■We can accommodate 16 or more guests in a tatami room, and 20 or more guests in restaurant. ■Please feel free to consult with us about your budget and course contents. Located near Ogawamachi, Shin-Ochanomizu, and Awajicho stations. ------------------------------------------------------- ■ ["Mizutaki" of Hakata area chicken] (CHICKEN HOT POT) "Mizutaki" is a kind of nabe, a Japanese hot pot dish. Mizutaki is originally made in Hakata, Fukuoka. The main feature of mizutaki is to do with its unique name, which means "you can boil it from the water". A soup made by boiling "Hakata live chicken" which was first approved as a locust in Kyushu from Gara for 5 to 6 hours. The compatibility of chicken's thigh meat · proprietary blend of tsukune is the best! Originally it is cooked from water without any seasoning in order to make the most of stock from chicken and bones, thus it is called 'mizutaki' (stewed with water). ■ [”Motsynabe” with hot pot] Motsunabe is a type of Nabemono is a Japanese cuisine made from beef offal. A hot pot (i.e. nabe) is filled with soup, prepared beef offal and boiled for a while; cabbage and garlic chives are added. The base soup is usually soy sauce with garlic and chili pepper, or miso. CHAMPON noodles are often put into the pot and boiled to complete the dish. |