Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
掲載保留Tempura to washoku yama no ue（Tempura to washoku yama no ue）
|
|---|---|
| Categories | Tempura、Fugu (Blowfish)、Japanese Cuisine |
| Address |
東京都千代田区神田駿河台1-1 山の上ホテル １Ｆ |
| Transportation |
5 minutes walk from Ochanomizu Station on the Chuo Line and Sobu Line 5 minutes walk from Shin-Ochanomizu Station on the Tokyo Metro Chiyoda Line and Ochanomizu Station on the Marunouchi Line 5 minutes walk from Jimbocho Station on the Toei Mita Line, Shinjuku Line and Tokyo Metro Hanzomon Line 392 meters from Ochanomizu. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 ￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted QR code payment Not Accepted |
| Table money/charge |
※表示料金は消費税のほか、サービス料10%が含まれております。 |
Seats/facilities
| Number of seats |
60 Seats （ 10 counter seats） |
|---|---|
| Private dining rooms |
OK Private table seating and tatami rooms available |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK |
| Space/facilities |
Comfortable space,Counter,Tatami seats,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|
Feature - Related information
| Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
In hotel restaurant |
| Service |
Sommelier |
| Website |
https://www.yamanoue-hotel.co.jp/restaurant/tenpura/index.php |
| PR for restaurants |
The facility will be closed from February 13, 2024 due to the hotel closure.
Edomae tempura fried crisply in real sesame oil. Located on the first floor of the main building of the Yamanoue Hotel. The specialty is tempura made with seasonal vegetables and fish using Edomae tec |
仕事仲間たちとの会食で、念願の山の上ホテルの天ぷらに来ました。
そこそこの人数でもあり、奥の座敷を利用しました。
テーブル席なので居心地良かったです。
先ずはお芋の豆腐が出て、この後から天ぷらが続きます。大根おろしが饅頭のようにまん丸で素敵でした。
車海老から始まり、落花生や茄子、キス…と車海老２本、魚介類3、野菜5、そして締めのかき揚げにデザート。
衣が少な目なのでペロリと食べられました。
どれも美味でしたが、茄子のフワフワ感が最高でした。
ビル建て替えとのことなので、新しくなったらまた来たいです。