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Selected for Tabelog Tonkatsu "Tabelog 100" 2024
Selected for Tabelog Asian cuisine・Ethnic cuisine TOKYO "Tabelog 100" 2024
Between Asakusabashi Station and Akihabara Station, a popular restaurant from Hakodate has made its way to Tokyo. We offer ramen made with fresh ingredients from Hokkaido. Limited to 20 servings per day, spicy salt ramen is now available! Extended hours starting in April!
Using specially made sesame oil! Enjoy the taste of a long-established tradition!
A Hidden Gem in Akihabara! Specialties include melt-in-your-mouth liver of Kawahagi, Nodoguro, and freshly caught Yari Ika! Featuring a selection of premium sake from all over Japan.
Nagoya's Specialty: Hitsumabushi and More! Featuring Unaju and Unadon, this specialty shop offers a delightful experience. Enjoy安心・安全 (safety and security) with rice from Mikawa Isshiki, Aichi Prefecture, and Hitachi Oda Koshihikari. Our skilled chefs meticulously grill each dish to perfection.
【Open on weekends and holidays】Authentic Italian cuisine just a minute's walk from Akihabara Station. Our recommended party course, the "Adult Welcome Party Plan," includes all-you-can-drink and features 5 dishes for JPY 4,500! 【Maximum capacity for parties】Seated: up to 45 guests / Standing: up to 100 guests 【Private rental】Up to 50 guests.
Introducing our new recommended dish, the "L Bone Prime Steak," following the hugely popular aged meat tagliata!
1-minute from Akihabara | Enjoy A5 Wagyu and rare cuts! Perfect for after work or parties. A hidden gem with private rooms and no time limit on seating.