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2 minutes from Akihabara Station ◆ If you are not satisfied even with a large portion, we will treat you to a ``gatsumori'' (approximately 1 kg) per plate!
4 minutes from Akihabara Station ◆ Delicious private Japanese Japanese-style meal `` Japanese-style meal bar for adults to enjoy'' Enjoy Japanese-style meal for entertaining, dinner parties, and dates.
[Japanese Black Beef x All-you-can-eat x Private Room] ★2.5 hour course with 9 dishes and all-you-can-eat Japanese Black Beef Sushi for 3,900 yen★
[2 minutes from Kanda Station] Enjoy food that goes well with alcohol in a casual and stylish space ♪ Can be reserved for small groups ♪
Enjoy the fantastic [Kagoshima Black Beef] tongue and skirt steak with [Himalayan rock salt] in a [completely private room].
“Three thick brothers” featured in “Ariyoshi-kun’s Honest Walk,” “Adult Weekend,” and “Nonstop.”
Brasserie with a roofed all-weather terrace Aged beef Steak & TOKYO X In-house imported and brewed craft beer
[2 minutes walk from Akihabara Station] Enjoy tuna delivered directly from the farm and sake from all over the country!
An Italian-based original cuisine and wine restaurant that you can enjoy at reasonable prices!
Grand opening sale: 120-minute all-you-can-drink course for 3,480 yen! Don't miss this chance!
[3 minutes from Akihabara Station] A bar where you can drink 47 types of craft beer from all over Japan ◎ All-you-can-drink courses also available!
Open 24 hours! There is a TV monitor ♪ *The posted menu may differ from the actual menu.
The store boasts an open terrace and a fantastic space ◎ Italian Cuisine x Bistro cuisine with a focus on Seafood!
5 minutes from Akihabara Station ◆ Taiwanese maid cafe has arrived in Japan for the first time! Enjoy a dreamlike time with cute maids ♪
We also accept reservations for small groups such as dinner parties, family gatherings, and lunch parties! We have takeaway menu!
Is there a store like this in Kanda? Izakaya (Japanese-style bar) where you can feel the heart and connect your hearts. Seasonal cuisine & Kamameshi (rice cooked in a pot) with delicious spring sake