Best Tripe (For Families and Children) in Iidabashi Sta.

[All-you-can-drink even if it's not a course! ¥1,500】Enjoy meat centered around A5 rank carefully selected Sendai beef◎

All seats are private and comfortable. Enjoy the owner's carefully selected Yakiniku (Grilled meat) in a private space.

Google Review 4.9✰ Directly managed by a meat wholesaler! Enjoy fresh Japanese beef and fresh wasabi delivered directly from the supplier at a reasonable price♪

[2 minutes from Iidabashi Station] A restaurant specializing in Yakiniku (Grilled meat) where you can enjoy fresh thick-sliced offal shipped directly from Shibaura from 390 yen per plate!

A passion for meat creates relationships with people. A Yakiniku (Grilled meat) restaurant that attracts meat lovers thanks to the owner's uncompromising discernment.

[5 minutes walk from Kudanshita Station] Enjoy a relaxing and luxurious time with delicious carefully selected meat!

Tabelog Online Reservations: Only some seats are available!!! Open from 12:00 on weekends and holidays

The first aged Wagyu beef Yakiniku (Grilled meat) specialty store in Japan purchases an entire cow and ages it for 30 days.

At Sumibi-tei, everything including kimchi and sauces are made by hand, and the meat is selected from the best quality of the day, regardless of branded beef.

◇4 minutes walk from Iidabashi Station and Kagurazaka Station◇ Return to the roots of Yakiniku (Grilled meat)! Enjoy popular Yakiniku (Grilled meat) to your heart's content!

"Yakiniku (Grilled meat) Ririen" supervised by Jojoen offers the taste of Jojoen at a reasonable price!