大好き寿司 : Sushi Garyuu

Sushi Garyuu

(鮨 臥龍)
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These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

4.1

¥20,000~¥29,999per head
  • Cuisine/Taste4.2
  • Service4.1
  • Atmosphere4.1
  • Cost performance3.9
  • Liquor/Drinks3.8
2017/01Visitation1th

4.1

  • Cuisine/Taste4.2
  • Service4.1
  • Atmosphere4.1
  • Cost performance3.9
  • Liquor/Drinks3.8
JPY 20,000~JPY 29,999per head

大好き寿司

今日も接待でこちら。
通算3,4回目のお寿司屋さん。
5,6年前からちょくちょく荒木町周辺に行く様になって、
見つけてこちらのお店。大好きなお寿司屋さんの1つです。

何が好きか。
お寿司自体が美味しいのは勿論、何と言ってもツマミのクオリティ・美味しさ、
お酒を引き立てる料理が素晴らしい。

ハレの日や接待で、少しいい値段を支払って、大人の気分で寿司屋に行く時、
来て良かったと、実感させてくれるお店です。

今回も冬の時期という事で、
毛蟹以外にも、身が締まった美味しい魚達の競演に幸せな1日でした。
また来ます、ご馳走さまでした~(^^)/

Restaurant information

Details

Restaurant name
Sushi Garyuu
Categories Sushi
Phone number (for reservation and inquiry)

03-3354-3188

Reservation Availability

Reservations available

Address

東京都新宿区舟町1-18 ロイクラトン四谷1F

Transportation

東京メトロ丸の内線 四谷三丁目駅 4番出口から徒歩1分

88 meters from Yotsuya Sanchome.

Opening hours
Budget(Aggregate of reviews)
¥20,000~¥29,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(JCB、AMEX、Diners)

Electronic money Not Accepted

Seats/facilities

Number of seats

9 Seats

( カウンターのみ)

Private dining rooms

not allowed

Private use

OK

Non-smoking/smoking

No smoking at all tables

吸う人など居ないような、スタイルと雰囲気のお店かと思います。

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine

Food

Particular about fish

Feature - Related information

Occasion

Alone |With friends/colleagues

This occasion is recommended by many people.

The opening day

2011.7.6