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A spacious seating area limited to 10 people per day. It's beautiful and creative. It's sure to be a beauty you've never experienced before.
[A calm Italian Cuisine away from the hustle and bustle] Fresh fish delivered directly from various regions and wines carefully selected by the owner
Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.
[Equipped with private rooms] Wagyu ristorante with the theme of "extraordinary experience" and "special feeling"
All-day dining in a detached house in the urban forest
[3 minutes from Kojimachi Station] Enjoy a variety of dishes that are a fusion of Northern Italy and Hokkaido in a warm and modern space
<Southern Italy/Apulian Cuisine> ~One of the few restaurants recognized for quality by the Italian government~