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USDA PRIME aged meat Steak that is very popular in NY ◇ 4th floor directly connected to Nagatacho Station Exit 9a
Reception for popular dishes is now open◆Enjoy Kaiseki cuisine prepared by the owner from Ehime and our proud sake in a private room.
[Special artisan sushi at a reasonable price] The finest quality sushi is prepared by Katsumi Minowa, a chef with 35 years of experience.
[New course on sale from today!] 2 plates of melt-in-your-mouth raw meat, 5 cuts, luxurious Yakiniku (Grilled meat) course, 12,000 yen
~Please come and eat our fields~
[2 minutes walk from Akasaka Mitsuke Station] Carefully selected meat and many original menus unique to CHINTAN!
It's made from cow!! ︎We will tell you what goes on behind the scenes at the dining table, and you will be able to eat your fill of a whole wagyu beef!! ︎
All-day dining in a detached house in the urban forest
Open for lunch on Saturdays, Sundays, and holidays! ! !
[From Kyubei, a famous restaurant in Ginza] The nigiri he has developed over 15 years of training is truly an art. Enjoy the ultimate taste in Akasaka.
[2 minutes walk from Toranomon Station] Specializing in "Tamura Beef", the finest black female Wagyu beef
[Near the station, 2 minutes walk from Akasakamitsuke Station] Hokkaido Bistro /Adult wine Cafeterias
[One star in the Michelin Guide for two years in a row] Traditional and authentic Edomae sushi.
On weekends and holidays, 11 kinds of beef Sushi are half price for lunch and dinner!!
A reservation-only shabu-shabu shabu shabu where you can enjoy the legendary "Umeyama Pork" [Private room] [Near Akasaka-Mitsuke Station] [All-you-can-drink plan available]
The wish of a head chef who has been devoted Tempura for 40 years has finally reached Akasaka.