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Feel the seasons and think of your hometown. Enjoy luxurious seasonal cuisine from the Uwa Sea of Ehime and the Seto Inland Sea.
[No. 1 in satisfaction] 8 items in total "Shrimp Garden Plan"
Midtown Hibiya Sister store of Bib Gourmand winning standing bar
A place where you can enjoy Ethnic Cuisine cuisine in an exotic atmosphere
"Directly connected to Hibiya Station" This is a bar-style Tempura where you can casually enjoy Tempura!
Enjoy Reika's famous Peking duck and the popular stewed shark fin. Enjoy Sichuan-style grilled beef fillet and seasonal Spanish mackerel spring rolls.
[2 minutes from Toranomon Station, 5 minutes from Shinbashi Station] Dynamic and delicate Bistro cuisine presented by the owner chef
Dishes made with plenty of seasonal vegetables and natural wine
[1 minute from Kasumigaseki Station] A large space with a ceiling height of 15 meters. Traditional French cuisine with a night view (reserved for up to 250 people)
We have spacious private rooms available for entertaining or business meetings.
Tokyo Midtown Hibiya ◆Pizza dining with a cheese factory made with freshly squeezed raw milk!
Vibrant presentation and delicate flavors that make use of seasonal blessings x open space
A long-established garden Restaurants founded in 1949. Have a special party surrounded by the four seasons of Hibiya Park
[1 minute from Kasumigaseki Station] Enjoy a variety of Western, Japanese, and Sushi dishes for lunch ◆ High-quality hospitality in a space steeped in history