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Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.
A spacious seating area limited to 10 people per day. It's beautiful and creative. It's sure to be a beauty you've never experienced before.
[5 minutes from Akasaka Station] A Japanese masterpiece using seasonal ingredients from all over the country, carefully prepared by a craftsman with 28 years of experience in Japanese Japanese-style meal.
A hideaway bar in Akasaka with completely private rooms even though it's a bar? ! A shop where you can forget the hustle and bustle of the city and enjoy alcohol with all five senses.
How about a New Year's party for adults while enjoying the four seasons with handmade soba noodles and seasonal dishes?
2 minutes from Akasakamitsuke Station◆Enjoy delicious Kyushu cuisine in a relaxing Japanese atmosphere. Fully equipped with private rooms
[Directly connected to Roppongi-itchome Station on the Namboku Line, 1 minute walk] Brianza Group's recommended hideaway trattoria
2 minutes walk from Akasaka Mitsuke Station!! Magicians will give you [surprise, laughter, and excitement] ✧ Enchanted mansion ☆。*
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We deliver the essence of Cantonese cuisine, rich and light.
[3 minutes from Akasaka Station] Enjoy authentic Cantonese cuisine prepared by a skilled chef ◆ Full range of banquet courses with all-you-can-drink included!
[1 minute walk from Akasaka Mitsuke] The taste of the famous Pork Cutlet restaurant “Akasaka Fritz” is back
■Fully equipped private rooms (4 to 40 people) ■Wild sweetfish from Tosa in stock ■Japanese black beef shabu shabu with special bonito stock
[Directly connected to Nagatacho/Akasakamitsuke Station] Restaurants with an Asian resort feel
[Smoking allowed at the seats]《2.5 hours all-you-can-eat meat tower hot pot course from 4,000 yen★》All seats are completely private rooms with the best value for money☆
USDA PRIME aged meat Steak that is very popular in NY ◇ 4th floor directly connected to Nagatacho Station Exit 9a
[Invoice registered store] We boast highballs for 180 yen, local sake for every season, Kyoto-style oden, charcoal grilled dishes, and fresh fish!