Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
1 - 60 of 105
(by ビー美)
(by ビー美)
(by ビー美)
(by ビー美)
(by らァ)
(by らァ)
(by The Brit)
(by The Brit)
(by The Brit)
(by Tk1S10)
カレーもつ、ポテトサラダ(by kennny)
ぼんじり(by らァ)
豆腐のトコトン煮(by らァ)
(by 147GTA)
(by 147GTA)
(by 147GTA)
(by sancon_sancon)
チーズちくわ@280円 2016.9(by 麺’s倶楽部)
冷やしトマト 2014.12(by 麺’s倶楽部)
焼きそば @350円 (by 麺’s倶楽部)
冷やしトマト@300円 2016.9(by 麺’s倶楽部)
鳥もも串 @130円 2016.9(by 麺’s倶楽部)
厚揚げ焼き@330円 2016.9(by 麺’s倶楽部)
ポテサラ @300円(by 麺’s倶楽部)
豆もやし 2014.12(by 麺’s倶楽部)
唐揚 2014.12(by 麺’s倶楽部)
ポテトサラダ 2014.12(by 麺’s倶楽部)
豚串 2014.12(by 麺’s倶楽部)
玉サラ 2014.12(by 麺’s倶楽部)
ミンチカツ 2014.12(by 麺’s倶楽部)
ししゃも 2014.12(by 麺’s倶楽部)
コロッケ 2014.12(by 麺’s倶楽部)
ポテサラ(by 麺’s倶楽部)
刺身二点盛(by つきのわのプーさん)
厚揚焼(by つきのわのプーさん)
ゲソ唐揚(by つきのわのプーさん)
タコぶつ(by つきのわのプーさん)
自家製焼豚(by つきのわのプーさん)
もつ煮(by つきのわのプーさん)
きびなご一夜干し300円(by まめぞう)
自家製チャーシュー350円(by まめぞう)
(by gatsuo48)
(by gatsuo48)
(by 居酒屋くん)
(by 居酒屋くん)
(by 居酒屋くん)
焼き鳥(by 飲んで食ってBMI22)
カレーもつ煮込み(by 飲んで食ってBMI22)
(by メグルメ)
(by メグルメ)
(by メグルメ)
カレーもつ煮(by 野生1008)
左から、皮・もも・ハツ オーダーは一種2本~(by 野生1008)
(by さよなら肥満君)
(by さよなら肥満君)
(by さよなら肥満君)
(by さよなら肥満君)
(by さよなら肥満君)
なかや自家製ピザ¥450(by みかりんこ)
ねぎ串@150/つくね@150/手羽先@150(by みかりんこ)
Restaurant name |
掲載保留Tachinomidokoro Nakaya
|
---|---|
Categories | Stand Bar |
Address |
東京都港区赤坂6-13-19 |
Transportation |
283 meters from Akasaka. |
Opening hours | |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
( 立ち飲みです) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
The opening day |
.. |