Unagi (Freshwater eel) (Shochu) for lunch in Azabu Juban

Unagi Tokitou

Azabu Juban / Unagi (Freshwater eel), Japanese Cuisine, French

The world's first eel French cuisine kappo ``NEW STANDARD that values learning from the past and adapting to the times''

3.81

362

  • JPY 15,000~JPY 19,999
  • JPY 10,000~JPY 14,999
  • Sunday
  • Private dining rooms
  • No smoking at all tables
Online bookingCheck availability

Azabu Shiki

Azabu Juban / Unagi (Freshwater eel), Japanese Cuisine, Fugu (Blowfish)

Unagi "Shiki", which has a history of over 40 years in Azabu Juban, has reopened!

3.45

133

  • JPY 8,000~JPY 9,999
  • ~JPY 999
  • -
  • No smoking at all tables

Azabujuuban Hanabusa

Azabu Juban / Unagi (Freshwater eel), Japanese Cuisine

[5 minutes walk from Azabujuban] Enjoy locally grilled eel. Private rooms with a sense of privacy are also available.

3.15

58

  • JPY 10,000~JPY 14,999
  • JPY 4,000~JPY 4,999
  • -
  • Private dining rooms
  • No smoking at all tables

Miyake Akira

Roppongi / Japanese Cuisine, Unagi (Freshwater eel), Seafood

“Teru Miyake” appointed as “Goodwill Ambassador for the Promotion of Japanese Food” by the Ministry of Agriculture, Forestry and Fisheries

3.70

152

  • JPY 30,000~JPY 39,999
  • JPY 8,000~JPY 9,999
  • Sunday、Public Holiday
  • Private dining rooms
  • No smoking at all tables

Nyorosuke

Azabu Juban / Unagi (Freshwater eel), Hot Pot, Donburi

3.10

47

  • JPY 5,000~JPY 5,999
  • JPY 1,000~JPY 1,999
  • Monday
  • Private dining rooms
  • No smoking at all tables